Miele 09 919 100 Recipes for Automatic programmes, Ac 13 Fish pie Crispy fish pie Serves

Recipes for Automatic programmes ￿

Ac 13 ￿ Fish pie

Crispy fish pie (Serves 2)

400 g rosefish fillets

3 tbsp lemon juice Salt and white pepper 50 g butter

2 tsp mustard

1 onion, finely diced

40 g Cheddar, grated

20 g golden breadcrumbs

2 tbsp freshly chopped dill

Drizzle the fish with the lemon juice, and leave to stand for approx. 10 minutes. Grease a shallow baking dish with a little butter.

Pat the fish dry, season with salt and pepper and arrange in the dish. Melt the butter for 40-50 seconds at 450 W, then mix well with the mustard, onion, Cheddar, breadcrumbs and dill. Spread over the fish. Bake until golden.

Setting: Cooking fresh food Ac 13 ￿

Weight: approx. 600 g

Place cooking container on the turntable

Rosefish and tomato gratin (serves 4)

500 g rosefish fillet

2 tbsp lemon juice

500 g tomatoes Herb salt

2 tsp oregano, finely chopped

150 g Cheddar cheese, grated

Cut the rosefish into pieces, drizzle with lemon juice and leave to stand for approx. 10 minutes.

Dice the tomatoes, and place in a baking dish with the fish and half of the cheese.

Season generously with herb salt and oregano, and mix well.

Sprinkle with the rest of the cheese and bake uncovered.

Setting: Cooking fresh food Ac 13 ￿

Weight: approx. 1150 g

Place cooking container on the turntable

56