Miele 09 919 100 Gourmet plate, Vegetable medley Serves, Home-madepotato rösti Serves

Gourmet plate

Vegetable medley (Serves 3)

2onions

2tbsp oil

100 g mushrooms, cleaned

150 g frozen diced carrots or carrot slices

100 g broccoli florets

1 red pepper

1tomato Salt, pepper

30 g grated Parmesan cheese

Slice the onions into fine rings. Halve, quarter and deseed the pepper, and then cut into strips. Dice the tomato.

Place the gourmet plate on the turntable, and pre-heat for approx. 5 minutes at 450 W + Grill. Place the oil and the onions on the gourmet plate, and brown the onions for approx 2 minutes at 450 W + Grill. Add the mushrooms, carrots, broccoli, pepper strips, diced tomato and seasoning. Mix well. Cook for 6 minutes at 450 W

+Grill. Turn out and sprinkle with Parmesan cheese before serving.

Home-made potato rösti (Serves 2)

400 g peeled potatoes

2 small onions

50 g grated Emmental cheese Salt, pepper

20 g butter

Coarsely grate the potato and onion, and mix together with the cheese, salt and pepper. Place the gourmet plate on the turntable, and pre-heat for approx. 5 minutes at 450 W + Grill. Melt the butter on the hot gourmet plate. Remove from the oven, then press the potato mixture onto the gourmet plate. Place the gourmet plate back on the turntable, and cook for approx 8 minutes at 450 W + Grill. Turn over, and cook for a further 4 minutes until golden.

Garnish with smoked salmon or strips of ham.

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