Recipes for Automatic programmes
Ac 8 Gratins/Savoury bakes
Vegetable gratin (serves 4)
400 g cauliflower or broccoli
400 g carrots
For the cheese sauce:
20 g margarine
20 g plain flour
300 ml instant vegetable stock
200 ml milk
100 g Emmental cheese, diced
50 g Cheddar cheese, grated Salt, pepper and grated nutmeg 1 tbsp chopped parsley
Cut the cauliflower or broccoli into small rosettes, and finely slice the carrots (approx. 3 mm thick). Place the vegetables in a baking dish (approx. 24 cm in diameter), and mix well.
Melt the margarine in a pan on the hob, stir in the flour and then add the stock and milk whilst continuing to stir. Stir in the Emmental cheese, and simmer until the cheese has melted. Season generously with salt, pepper and grated nutmeg, and stir in the parsley. Pour the sauce over the vegetables, sprinkle with Cheddar and bake uncovered.
Setting: Cooking fresh food Ac 8
Weight: 1500 g
Place cooking container on the turntable
Potato cheese gratin (serves 4)
500 g potatoes, peeled
250 ml double cream
125 g crème fraîche
150 g Cheddar, grated
1 clove of garlic
Salt, black pepper, nutmeg Butter
Slice the potatoes finely, mix with approx. 2/3 of the cheese, and place in the base of a greased baking dish (approx. 24 cm in diameter) with the garlic.
Mix together the cream and crème fraîche, season with salt, pepper and nutmeg and pour over the potato and cheese mixture. Sprinkle with the rest of the cheese and bake uncovered.
Setting: Cooking fresh food Ac 8
Weight: 1050 g
Place cooking container on the turntable
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