Miele 09 919 100 Recipes for Automatic programmes, Ac 9 Kebabs Pork kebabs makes 8 kebabs

Recipes for Automatic programmes ￿

Ac 9 ￿ Kebabs

Pork kebabs (makes 8 kebabs)

1 piece of pork fillet, approx. 300 g

1 red pepper

2 onions

For the marinade:

8 tbsp vegetable oil

Salt, pepper, paprika and chilli powder

8 wooden kebab skewers

Cut the pork fillet into 16 cubes. Wash the pepper and cut into bite-sized pieces. Peel the onion and cut into eighths.

Arrange the meat, peppers and onions alternately on the skewers.

Mix together the ingredients for the marinade well, and brush onto the kebabs. Set aside for 1 hour.

Put the kebabs on the grilling rack, and place the rack on a heat-resistant microwave safe container in the microwave oven. Turn halfway through grilling when the audible tone sounds.

Setting: Cooking fresh food Ac 9 ￿

Weight: 100 g per kebab

Place the grilling rack and container on the turntable

Chicken kebabs (makes 8 kebabs)

4 chicken breasts, each approx. 120 g

4 pineapple slices (tinned)

16 apricot halves (tinned)

For the marinade:

4 tbsp vegetable oil

4 tbsp sesame oil Salt and pepper

½tsp paprika

½tsp curry powder A little chilli powder

Optional: ground ginger or ground coriander

8 wooden kebab skewers

Cut each chicken breast into 4 pieces. Cut the pineapple slices into quarters. Drain the apricots well.

Mix together all of the ingredients for the marinade.

Arrange the chicken pieces, pineapple and apricots alternately on the wooden skewers, brush with the marinade and set aside for 1 hour.

Put the kebabs on the grilling rack, and place on a heat-resistant microwave safe container in the microwave oven. Turn halfway through grilling when the audible tone sounds.

Setting: Cooking fresh food Ac 9 ￿

Weight: 100 g per kebab

Place the grilling rack and container on the turntable

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