Miele 09 919 100 Pork fillets Serves, Pork fillet in a Roquefort sauce, Curried chicken Serves

Gourmet plate

Pork fillets (Serves 2)

1 piece pork fillet (approx. 400 g)

4 rashers streaky bacon Salt, pepper

10 g butter

200 g sliced mushrooms

200 ml double cream

2 tbsp brandy

Cut the pork into 4 slices. Season each slice with salt and pepper, and wrap in a rasher of streaky bacon. Secure with a cocktail stick if necessary. Place the gourmet plate on the turntable, and pre-heat for approx. 5 minutes at 450 W

+Grill. Remove from the oven. Add the butter to the plate, and place the pork slices on top. Now place the gourmet plate back on the turntable, and cook for approx 3 minutes per side at 450 W

+Grill. Transfer the meat to a serving dish, cover and keep warm. Add the mushrooms, cream and brandy to the juices from the meat. Lightly cook for approx. 4 minutes at 900 W. Serve with the meat.

Pork fillet in a Roquefort sauce

Cut a piece of pork fillet into 4 slices. Cook for approx. 4 minutes in the pre- heated gourmet plate at 450 W + Grill. Add

50 ml white wine, 125 ml double cream,

2 tbsp roux (made from 1 tbsp each of flour and melted butter) and 150 g Roquefort cheese. Stir the sauce until smooth, and cook for a further 3 minutes.

Curried chicken (Serves 3)

600 g chicken or turkey breasts

2 tbsp oil

2 tbsp white wine

2 tbsp apple juice

1 tbsp lemon juice

Salt, freshly ground black pepper 1 tsp curry powder

A pinch of finely chopped rosemary A pinch of ground ginger

A pinch of cayenne pepper 1/2 tsp Tabasco sauce

20 g butter

Dice the meat into 2 x 2 cm pieces. Combine the rest of the ingredients apart from the butter, mix together well, and sprinkle over the meat. Turn the meat so it is well coated with the herbs and spices, and leave to stand for approx. 30 minutes. Place the gourmet plate on the turntable, and pre-heat for approx. 5 minutes at 450 W + Grill. Remove from the oven, melt the butter in the heated plate, then add the meat. Place the plate back on the turntable, and cook for approx. 4 minutes at 450 W + Grill. Turn the meat, and cook for a further 4 minutes at the same setting. Drain surplus liquid from the meat if necessary so that it browns well.

45