Gourmet plate
Pork fillets (Serves 2)
1 piece pork fillet (approx. 400 g)
4 rashers streaky bacon Salt, pepper
10 g butter
200 g sliced mushrooms
200 ml double cream
2 tbsp brandy
Cut the pork into 4 slices. Season each slice with salt and pepper, and wrap in a rasher of streaky bacon. Secure with a cocktail stick if necessary. Place the gourmet plate on the turntable, and
+Grill. Remove from the oven. Add the butter to the plate, and place the pork slices on top. Now place the gourmet plate back on the turntable, and cook for approx 3 minutes per side at 450 W
+Grill. Transfer the meat to a serving dish, cover and keep warm. Add the mushrooms, cream and brandy to the juices from the meat. Lightly cook for approx. 4 minutes at 900 W. Serve with the meat.
Pork fillet in a Roquefort sauce
Cut a piece of pork fillet into 4 slices. Cook for approx. 4 minutes in the pre- heated gourmet plate at 450 W + Grill. Add
50 ml white wine, 125 ml double cream,
2 tbsp roux (made from 1 tbsp each of flour and melted butter) and 150 g Roquefort cheese. Stir the sauce until smooth, and cook for a further 3 minutes.
Curried chicken (Serves 3)
600 g chicken or turkey breasts
2 tbsp oil
2 tbsp white wine
2 tbsp apple juice
1 tbsp lemon juice
Salt, freshly ground black pepper 1 tsp curry powder
A pinch of finely chopped rosemary A pinch of ground ginger
A pinch of cayenne pepper 1/2 tsp Tabasco sauce
20 g butter
Dice the meat into 2 x 2 cm pieces. Combine the rest of the ingredients apart from the butter, mix together well, and sprinkle over the meat. Turn the meat so it is well coated with the herbs and spices, and leave to stand for approx. 30 minutes. Place the gourmet plate on the turntable, and
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