Cleaning and care
Overview
,The coffee machine must be cleaned regularly to prevent a
Recommended frequency | What needs to be cleaned/maintained? | |
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Daily | Milk container and lid | |
(at the end of the day) |
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Water container | ||
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| Waste unit | |
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| Drip tray and | |
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Once weekly | Main dispensers | |
(more often for heavier staining) |
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Main dispenser connection | ||
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| Clean milk valve with cleaning brush | |
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| Interior | |
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| Drip catcher on the inside of the unit door | |
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| Brewing unit | |
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| Front of unit (especially important immediately after | |
| descaling) | |
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Once monthly | Lubricate cap on main dispenser connector | |
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When display advises | Milk pipework (with milk line cleaner) | |
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| Brew unit (with cleaning tablets) | |
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| Descale unit | |
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When necessary | Bean container | |
| Clean clogged milk line with cleaning brush | |
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Some components of the coffee machine are dishwasher safe. However, cleaning these in the dishwasher frequently can cause them to become discolored due to regular contact with food residues (e.g. tomatoes) in the dishwasher, or the surface can become damaged.
The following components should be cleaned only by hand:
–Main dispenser cover
–Milk container lid
–Brewing unit
–Bean container and lid
–Service cover
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