Cleaning and care
Quick guide
The coffee system must be cleaned regularly to prevent a
Recommended frequency | What do I have to do? | |
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Each time milk is prepared, if more | Rinsing the milk system | |
than one hour has passed since the |
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last time milk was prepared |
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Daily | Clean the water container | |
(before you turn the coffee machine |
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Clean the waste container | ||
off) |
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Clean the drip tray and the drip tray cover | ||
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| Clean | |
| the stainless steel milk flask (depending on the model) | |
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Once a week | Cleaning the milk system | |
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| Remove the brew unit and wash by hand | |
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Approx. every 200 portions | Degrease the brew unit (with cleaning tablets) | |
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When prompted | Descale the coffee machine | |
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When necessary | Clean the coffee bean container | |
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| Clean the exterior (especially right after descaling) | |
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Some components of the coffee machine are dishwasher safe. Cleaning these in the dishwasher frequently can however cause them to become discolored due to regular contact with food residues (e.g. tomatoes) in the dishwasher. The surface can also become damaged.
Clean by hand only | |
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– Brew unit | – Waste container |
– Drip tray | – Drip tray cover |
– Coffee bean container lid | – Water container |
– Stainless steel milk flask | – Integrated cappuccinatore with milk tube |
(depending on the model) |
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