Miele CM 5200 manual Specialty coffees with milk, Preparation, Stainless steel milk flask

Models: CM 5200

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Specialty coffees with milk

Specialty coffees with milk

You can choose from a variety of specialty coffees. with milk

Cappuccino consists of about two-thirds milk froth and one-third espresso.

Latte macchiato consists of one-third each of hot milk, milk froth and espresso.

Caffè latte consists of hot milk and coffee.

Hot milk or milk froth can also be prepared just as easily.

TIP For best results use cold milk for making milk froth.

Preparation

^Place a container with sufficient milk beside the coffee machine on the left hand side.

^Insert the milk tube into the container. Make sure that the milk tube is sufficiently submerged in the milk.

Stainless steel milk flask

(depending on the model)

The stainless steel milk container helps keep the milk cold for longer. Cold milk gives best results for milk froth.

^Connect the stainless steel suction tube to the inside of the lid. Make sure that the slanted end is pointing downwards, as shown.

^Fill the flask with milk up to a maximum of 3/4"( 2 cm) below the rim. Place the lid on the flask.

^Connect the stainless steel angled end of the milk tube to the top of the lid until it clicks into place.

^Place the milk flask on the left hand side of the coffee machine. Connect the other end of the milk tube to the cappuccinatore.

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Miele CM 5200 manual Specialty coffees with milk, Preparation, Stainless steel milk flask