Transport
If the coffee machine will not be used for an extended period of time, e.g. vacation, or will be transported over a long distance, the machine should be prepared as follows.
Please note:
–Empty and clean the coffee bean container
–Empty and clean the water container
–Evaporating the coffee machine
–Clean the drip tray and waste container
–Pack the machine securely
Evaporating the coffee machine
The coffee machine should be evaporated before it is stored for a long period of time or transported any distance - particularly at temperatures below freezing.
Evaporating the machine will remove all traces of water from the system. This prevents water and frost damage.
^Turn the machine off with the On/Off button.
^Empty the water container.
TIP Place a suitable container underneath the hot water spout.
^Press the OK button.
^Then press the button twice.
The evaporation process starts, the coffee machine heats up and DRAIN THE SYSTEM appears in the display.
Caution! Danger of scalding and burns. Hot steam will escape from the cappuccinatore.
The evaporation process is complete when the message goes out.
^Turn the machine off using the main switch
^Clean the drip tray and waste container.
The coffee machine is now ready to be packed.
When you are ready to use the coffee system again it will need to be filled with water (see "First steps to use").
Packing
Only pack the machine in a clean, dry environment.
Residue of coffee grounds can cause scratches on surfaces. Coffee, milk and water residues can cause bacteria
Use the original packaging including Styrofoam to pack the coffee system.
Keep the Operating Instructions in the box for future reference. That way they are available when the coffee machine is used again.
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