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| Making coffee |
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Cappuccino | Milk froth | ||||||||
To prepare a cappuccino you need a | If you need additional milk froth, | ||||||||
large ceramic or porcelain cup and a | prepare cold skim milk in a stainless | ||||||||
small mug (supplied) of milk. | steel mug which narrows towards the | ||||||||
The best milk froth is achieved with | top. | ||||||||
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cold milk. | Set the supplied glass mug with milk | ||||||||
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| under the intake hose and the |
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| Only one cup of cappuccino can be |
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| stainless steel mug under the froth | |||||||
| prepared at a time because of the |
| dispenser. | ||||||
| milk frothing process. |
| Select "Milk froth". | ||||||
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| The milk is frothed into the stainless |
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| steel mug. |
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| Select "Stop" to cancel the milk |
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| frothing. |
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| After preparing milk froth and |
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| cappuccino |
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| Clean the froth dispenser and intake |
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| hose immediately after use. If the milk is |
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Set the mug of milk under the intake | allowed to dry, the parts may get | ||||||||
| hose and the cup under the froth | clogged and difficult to clean. See | |||||||
| "Cleaning and Care". | ||||||||
| dispenser. | ||||||||
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Select "Cappuccino".
The milk is frothed into the cup. At the same time the beans are ground.
Select "Stop" to cancel the milk frothing.
Once the milk is frothed, set the cappuccino cup under both dispensers and select "OK".
The cappuccino will be prepared.
Select "Stop" when enough espresso has been prepared.
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