Manuals / Miele / Kitchen Appliance / Oven

Miele H387-2B, H387-1B manual Guide to the programs

Models: H387-2B H387-1B

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Page 27

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Guide to the programs

Page 27

Image 27

Miele H387-2B, H387-1B manual Guide to the programs

Contents

Oven H 387-1B H 387-2B Operating instructionsSetting the timer Guide to the programs Baking ContentsIMPORTANT SAFETY INSTRUCTIONS Guide to the oven Before using for the first time Using the ovenFrequently asked questions After sales service Broiling chart DefrostCleaning and care Turning additional features on or offInstallation IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS Oven useprobe IMPORTANT SAFETY INSTRUCTIONSDisposal of an old oven General notesIMPORTANT SAFETY INSTRUCTIONS Guide to the oven Guide to the oven AccessoriesNon-tipsafety notches Roasting pan and Anti-splashtraySlide opener Grease filterRoast probe Rotisseriecontrols symbolControls ButtonTo deactivate the Child Safety Lock Child Safety LockEnergy-Conservationfeature To activate the Child Safety LockHeat the oven Before using for the first timeUsing the oven Interrupting cooking / turning off the ovenAt the end of the cooking time Using the oven Adjusting the default temperaturecontrols Using the ovensymbol ButtonUsing the oven Entering the time of dayTo conceal the time of day To make the time visibleProgramming the cooking time At the end of cookingUsing the oven Using the oven To program a cooking time to end automaticallyChecking, changing and canceling times entered Enter the start time and the length of cookingUsing the oven Using the oven To cancel a programTo cancel an entered time To changeTo change a cooking time Entering a cooking timeChecking, changing and deleting a cooking time To check a cooking timeRapid heat To turn off rapid heatUsing the oven Using the oven Customizing a temperature settingAt the end of the timed period Setting the timerTo set the timer To cancel the timerPage Guide to the programs Convection BakingBaking IntensiveSurroundTop Heat Bottom HeatBaking Roasting Auto RoastSurround Roasting poultry Roasting tipsRoasting in a covered pot L Roasting on the rack KUsing the roast probe Using the roast probeUsing the roast probe To adjust the core temperatureTime remaining display End of roastingUsing the roast probe Runner Roasting RecommendationsAuto Roast SurroundBroiling BroilMaxi Broil Fan Broil Broiling on the rackBroiling Broiling on the rotisserie Assemble the rotisserie as shownBroiling Broiling Broiling tipsFan Broil Broiling chartFood to be broiled Broil / Maxi BroilDefrost DefrostDefrosting tips Stainless steel colored controls Cleaning and careAppliance front Stainless steelCleaning and care PerfectCleanCatalytic liners Cleaning and careCleaning by hand Catalytic cleaning process To clean at high temperaturesCleaning and care Cleaning and care Cleaning the oven cavity by handTo make cleaning easier Removing the oven doorPull the runner out from the rear of the oven Removing the runnersCleaning and care Pull on the fastener to release the runnerRemoving the safety guard Lowering the upper heating elementCleaning and care Remove the runners Cleaning and careChanging the light bulb To turn an additional feature on or off Turning additional features on or offThe halogen lamps are bad Frequently asked questionsPossible fault What if the oven does not heat?Possible fault Frequently asked questionsAfter sales service Pizza stone Optional accessoriesHandle Pizza panOptional accessories Catalytic converterCatalytic liners Poultry clamp and Kabob grillerPage Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Please leave these instructions with the consumer InstallerPower supply Electrical connectionInstalling the oven Page M.-Nr.05 Alteration rights reserved