Manuals / Miele / Kitchen Appliance / Oven

Miele H387-1B, H387-2B manual Alteration rights reserved, M.-Nr.05

Models: H387-2B H387-1B

1 64

Download 64 pages 29.51 Kb

Page 64

Alteration rights reserved / 1705

Alteration rights reserved / 1705

M.-Nr. 05 644 991 / 05

Image 64

Miele H387-1B, H387-2B manual Alteration rights reserved, M.-Nr.05

Contents

Operating instructions Oven H 387-1B H 387-2BContents IMPORTANT SAFETY INSTRUCTIONS Guide to the ovenBefore using for the first time Using the oven Setting the timer Guide to the programs BakingBroiling chart Defrost Cleaning and careTurning additional features on or off Frequently asked questions After sales serviceIMPORTANT SAFETY INSTRUCTIONS InstallationOven use IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS probeGeneral notes Disposal of an old ovenIMPORTANT SAFETY INSTRUCTIONS Guide to the oven Accessories Non-tipsafety notchesRoasting pan and Anti-splashtray Guide to the ovenGrease filter Roast probeRotisserie Slide openersymbol ControlsButton controlsChild Safety Lock Energy-ConservationfeatureTo activate the Child Safety Lock To deactivate the Child Safety LockBefore using for the first time Heat the ovenInterrupting cooking / turning off the oven Using the ovenAt the end of the cooking time Adjusting the default temperature Using the ovenUsing the oven symbolButton controlsEntering the time of day To conceal the time of dayTo make the time visible Using the ovenAt the end of cooking Programming the cooking timeUsing the oven To program a cooking time to end automatically Using the ovenEnter the start time and the length of cooking Checking, changing and canceling times enteredUsing the oven To cancel a program To cancel an entered timeTo change Using the ovenEntering a cooking time Checking, changing and deleting a cooking timeTo check a cooking time To change a cooking timeTo turn off rapid heat Rapid heatUsing the oven Customizing a temperature setting Using the ovenSetting the timer To set the timerTo cancel the timer At the end of the timed periodPage Guide to the programs Baking ConvectionIntensiveSurround BakingBottom Heat Top HeatBaking Auto Roast RoastingSurround Roasting tips Roasting in a covered pot LRoasting on the rack K Roasting poultryUsing the roast probe Using the roast probeTo adjust the core temperature Using the roast probeEnd of roasting Time remaining displayUsing the roast probe Roasting Recommendations Auto RoastSurround RunnerBroil BroilingMaxi Broil Broiling on the rack Fan BroilBroiling Assemble the rotisserie as shown Broiling on the rotisserieBroiling Broiling tips BroilingBroiling chart Food to be broiledBroil / Maxi Broil Fan BroilDefrost DefrostDefrosting tips Cleaning and care Appliance frontStainless steel Stainless steel colored controlsPerfectClean Cleaning and careCleaning and care Catalytic linersCleaning by hand To clean at high temperatures Catalytic cleaning processCleaning and care Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Cleaning and careRemoving the runners Cleaning and carePull on the fastener to release the runner Pull the runner out from the rear of the ovenLowering the upper heating element Removing the safety guardCleaning and care Cleaning and care Remove the runnersChanging the light bulb Turning additional features on or off To turn an additional feature on or offFrequently asked questions Possible faultWhat if the oven does not heat? The halogen lamps are badFrequently asked questions Possible faultAfter sales service Optional accessories HandlePizza pan Pizza stoneCatalytic converter Catalytic linersPoultry clamp and Kabob griller Optional accessoriesPage Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Installer Power supplyElectrical connection Please leave these instructions with the consumerInstalling the oven Page Alteration rights reserved M.-Nr.05