Using the roast probe

Time remaining display

Once the oven has monitored the cooking process, it will calculate and display the remaining cooking time. The core temperature will no longer be displayed.

The time remaining that is first displayed is an estimate. As cooking continues, the time will be revised, and an increasingly accurate estimate will be shown.

If the selected core temperature or oven program is changed, the time remaining will be canceled and the core temperature will reappear.

Shortly before the end of the cooking time, the Energy Conservation feature will activate. If the "Temp." button is pressed, "EC" will appear in the display.

If the oven temperature is changed or the core temperature increased, the oven will begin to heat again.

End of roasting

When the selected core temperature has been reached:

–a tone will sound for 5 seconds,

–the "e" (roast probe) symbol will flash.

The tone can be canceled by:

–pressing the "Probe" button.

–turning the program selector to "0".

Note:

When finished roasting, cover the meat with aluminum foil and allow to stand for 10 minutes. During this time, the core temperature will rise 10°F (5°C).

If the roast probe is left in the food at the end of roasting, the oven display will show the core temperature first increasing and then decreasing.

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Miele H387-2B, H387-1B manual Time remaining display, End of roasting
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H387-2B, H387-1B specifications

The Miele H387-2B and H387-1B are sophisticated built-in ovens designed to elevate the culinary experience in any kitchen. Renowned for their German engineering, these ovens promise precision, efficiency, and style, making them suitable for both everyday cooking and gourmet baking.

One of the standout features of the Miele H387 series is their advanced cooking technologies. Both models incorporate Miele's innovative PerfectClean finish, which makes cleaning easier and helps maintain the oven's aesthetic over time. This non-stick surface repels dirt and grime, enabling effortless maintenance after cooking even the messiest meals.

The ovens feature Miele's exclusive Moisture Plus technology, creating the ideal environment for baking bread or roasting meat by allowing users to introduce steam during the cooking process. This capability enhances moisture retention and flavor, leading to perfectly baked goods and succulent roasts. Additionally, both models come equipped with a fan-assisted convection system that ensures even heat distribution throughout the oven cavity, promising consistent baking results.

Another vital characteristic of the Miele H387 series is their user-friendly interfaces. The ovens are fitted with a state-of-the-art intuitive touchscreen display, featuring various cooking programs, timers, and temperature settings. This technology simplifies meal preparation, allowing users to select specific modes, such as roasting, baking, or broiling, tailored to their individual recipes.

Safety is paramount in kitchen appliances, and the Miele H387-2B and H387-1B do not compromise in this aspect. Both models include a robust cooling system, which ensures the outer surfaces remain safe to touch, even during extended cooking periods. They also come with a safety lock feature, preventing accidental changes to settings during operation.

Energy efficiency is another selling point, as the Miele H387 ovens are designed to deliver high performance while consuming less energy. This aligns with Miele’s commitment to sustainability, ensuring that the appliances not only perform effectively but also contribute to lower energy consumption.

In summary, the Miele H387-2B and H387-1B are exemplary built-in ovens that combine cutting-edge technology, user-friendly features, and energy efficiency. Their focus on quality and practicality makes them an ideal choice for both amateur cooks and professional chefs, facilitating a broad range of culinary endeavors while enhancing any kitchen's aesthetic appeal. With Miele, cooking enthusiasts can expect an exceptional culinary experience time and again.
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