Using the oven

Rapid heat

The rapid heat feature activates the heating elements at maximum power to heat the oven quickly. With the "Convection", "Auto Roast" and "Surround" programs, the "Rapid heat" feature will activate automatically if the selected temperature is:

at least 280°F (140°C) in "Convection" or "Auto Roast".

or

– at least 300°F (150°C) in "Surround".

The rotating "F" ("C") beside the temp- erature display indicates that "rapid heat" is on.

As soon as the desired temperature has been reached, the additional heating elements used during "rapid heat" will turn off.

To turn off "rapid heat"

For some dishes it may be desirable to turn off "rapid heat" (cookies, small cakes).

^Select the oven program and temperature.

As soon as the actual temperature appears in the display, "rapid heat" can be turned off.

^Press the "–" button and hold until the "F" ("C") in the display stops rotating.

Once the program selector has been turned to "0", "Rapid heat" will be available for the next use.

23

Page 23
Image 23
Miele H387-2B, H387-1B manual Rapid heat, To turn off rapid heat

H387-2B, H387-1B specifications

The Miele H387-2B and H387-1B are sophisticated built-in ovens designed to elevate the culinary experience in any kitchen. Renowned for their German engineering, these ovens promise precision, efficiency, and style, making them suitable for both everyday cooking and gourmet baking.

One of the standout features of the Miele H387 series is their advanced cooking technologies. Both models incorporate Miele's innovative PerfectClean finish, which makes cleaning easier and helps maintain the oven's aesthetic over time. This non-stick surface repels dirt and grime, enabling effortless maintenance after cooking even the messiest meals.

The ovens feature Miele's exclusive Moisture Plus technology, creating the ideal environment for baking bread or roasting meat by allowing users to introduce steam during the cooking process. This capability enhances moisture retention and flavor, leading to perfectly baked goods and succulent roasts. Additionally, both models come equipped with a fan-assisted convection system that ensures even heat distribution throughout the oven cavity, promising consistent baking results.

Another vital characteristic of the Miele H387 series is their user-friendly interfaces. The ovens are fitted with a state-of-the-art intuitive touchscreen display, featuring various cooking programs, timers, and temperature settings. This technology simplifies meal preparation, allowing users to select specific modes, such as roasting, baking, or broiling, tailored to their individual recipes.

Safety is paramount in kitchen appliances, and the Miele H387-2B and H387-1B do not compromise in this aspect. Both models include a robust cooling system, which ensures the outer surfaces remain safe to touch, even during extended cooking periods. They also come with a safety lock feature, preventing accidental changes to settings during operation.

Energy efficiency is another selling point, as the Miele H387 ovens are designed to deliver high performance while consuming less energy. This aligns with Miele’s commitment to sustainability, ensuring that the appliances not only perform effectively but also contribute to lower energy consumption.

In summary, the Miele H387-2B and H387-1B are exemplary built-in ovens that combine cutting-edge technology, user-friendly features, and energy efficiency. Their focus on quality and practicality makes them an ideal choice for both amateur cooks and professional chefs, facilitating a broad range of culinary endeavors while enhancing any kitchen's aesthetic appeal. With Miele, cooking enthusiasts can expect an exceptional culinary experience time and again.