Manuals / Miele / Kitchen Appliance / Oven

Miele H387-2B, H387-1B Broiling chart, Food to be broiled, Broil / Maxi Broil, Fan Broil, in F/C

Models: H387-2B H387-1B

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Broiling chart

Broiling chart

Pre-heat for 5 minutes before broiling.

Food to be broiled		Broil / Maxi Broil		Fan Broil 1)
	Runner	Temperature	Time	Temperature	Time
	from	Temperature	Time	Temperature	Time
	from	in °F/°C	(in min.) 2)	in °F/°C	(in min.) 2)
	bottom	in °F/°C	(in min.) 2)	in °F/°C	(in min.) 2)
	bottom

Thin to medium size

Beef steaks

Kabobs

Meat cutlet

Liver

Burgers

Sausage

Fish fillet

Trout / Mackerel

Toast

Open faced sandwich Tomatoes

Peach / banana halves

Thick or large size

3 or 4

3 or 4

3 or 4

3 or 4

3 or 4

3 or 4

4

4

3 or 4

4

4

4

520/275 10-16

520/275 12-16

520/275 12-18

520/275 8-12

520/275 14-20

520/275 6-10

520/275 12-16

520/275 16-20

520/275 2-4

520/275 4-6

520/275 6-8

520/275 7-10

430/220 10-16

430/220 15-20

430/220 18-20

430/220 10-14

430/220 16-20

430/220 8-12

430/220 12-16

430/220 20-25

430/220 3-5

430/220 4-6

430/220 6-8

430/220 7-10

Chicken pieces 2 lbs (1 kg) 3)

Chicken pieces 2 lbs (1 kg) 4)

Rolled pork

2 lbs (1 kg) 3)

Rolled pork

2 lbs (1 kg) 4)

Kabobs and mixed items

1 or 2

1

1

1

1

460/240 50-60

460/240 50-60

460/240 70-80

460/240 70-80

460/240 30-40

390/200 50-60

--

390/200 70-80

--

390/200 100-120

1)Insert the grease filter when using "Fan Broil".

2)Turn food over half way through broiling.

3)Broiling on the spit

4)Broiling on the rack

All times given are approximate and will vary according to personal taste.

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Miele H387-2B, H387-1B manual Broiling chart, Food to be broiled, Broil / Maxi Broil, Fan Broil, in F/C, Thin to medium size

Contents

Oven H 387-1B H 387-2B Operating instructionsIMPORTANT SAFETY INSTRUCTIONS Guide to the oven ContentsBefore using for the first time Using the oven Setting the timer Guide to the programs BakingCleaning and care Broiling chart DefrostTurning additional features on or off Frequently asked questions After sales serviceInstallation IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS Oven useprobe IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS Disposal of an old ovenGeneral notes Guide to the oven Non-tipsafety notches AccessoriesRoasting pan and Anti-splashtray Guide to the ovenRoast probe Grease filterRotisserie Slide openerControls symbolButton controlsEnergy-Conservationfeature Child Safety LockTo activate the Child Safety Lock To deactivate the Child Safety LockHeat the oven Before using for the first timeAt the end of the cooking time Using the ovenInterrupting cooking / turning off the oven Using the oven Adjusting the default temperaturesymbol Using the ovenButton controlsTo conceal the time of day Entering the time of dayTo make the time visible Using the ovenUsing the oven Programming the cooking timeAt the end of cooking Using the oven To program a cooking time to end automaticallyUsing the oven Checking, changing and canceling times enteredEnter the start time and the length of cooking To cancel an entered time To cancel a programTo change Using the ovenChecking, changing and deleting a cooking time Entering a cooking timeTo check a cooking time To change a cooking timeUsing the oven Rapid heatTo turn off rapid heat Using the oven Customizing a temperature settingTo set the timer Setting the timerTo cancel the timer At the end of the timed periodPage Guide to the programs Convection BakingBaking IntensiveSurroundBaking Top HeatBottom Heat Surround RoastingAuto Roast Roasting in a covered pot L Roasting tipsRoasting on the rack K Roasting poultryUsing the roast probe Using the roast probeUsing the roast probe To adjust the core temperatureUsing the roast probe Time remaining displayEnd of roasting Auto Roast Roasting RecommendationsSurround RunnerMaxi Broil BroilingBroil Broiling Fan BroilBroiling on the rack Broiling Broiling on the rotisserieAssemble the rotisserie as shown Broiling Broiling tipsFood to be broiled Broiling chartBroil / Maxi Broil Fan BroilDefrosting tips DefrostDefrost Appliance front Cleaning and careStainless steel Stainless steel colored controlsCleaning and care PerfectCleanCleaning by hand Catalytic linersCleaning and care Cleaning and care Catalytic cleaning processTo clean at high temperatures To make cleaning easier Cleaning the oven cavity by handRemoving the oven door Cleaning and careCleaning and care Removing the runnersPull on the fastener to release the runner Pull the runner out from the rear of the ovenCleaning and care Removing the safety guardLowering the upper heating element Remove the runners Cleaning and careChanging the light bulb To turn an additional feature on or off Turning additional features on or offPossible fault Frequently asked questionsWhat if the oven does not heat? The halogen lamps are badPossible fault Frequently asked questionsAfter sales service Handle Optional accessoriesPizza pan Pizza stoneCatalytic liners Catalytic converterPoultry clamp and Kabob griller Optional accessoriesPage Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Power supply InstallerElectrical connection Please leave these instructions with the consumerInstalling the oven Page M.-Nr.05 Alteration rights reserved