Manuals / Miele / Kitchen Appliance / Oven

Miele H387-2B, H387-1B manual Roasting, Auto Roast, Surround

Models: H387-2B H387-1B

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Roasting

Auto Roast

Surround

Default temperature . . . . 320°F (160°C)

This premium convection program heats the oven to a high temperature to sear the meat, and retain moisture and tenderness.

Once the oven cavity temperature has exceeded the set temperature, the program returns to the selected temperature.

Use this program for:

–large cuts of meat,

–poultry.

The recommended position is the 3rd runner from the bottom.

The oven should not be preheated when using "Auto Roast".

Default temperature . . . . 370°F (190°C)

"Surround" is a conventional roasting program for traditional recipes.

Use this program for:

–pot roast,

–leg of lamb,

–pork loin.

The recommended position is the 2nd runner from the bottom.

Page 31

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Miele H387-2B, H387-1B manual Roasting, Auto Roast, Surround

Contents

Oven H 387-1B H 387-2B Operating instructionsSetting the timer Guide to the programs Baking ContentsIMPORTANT SAFETY INSTRUCTIONS Guide to the oven Before using for the first time Using the ovenFrequently asked questions After sales service Broiling chart DefrostCleaning and care Turning additional features on or offInstallation IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS Oven useprobe IMPORTANT SAFETY INSTRUCTIONSGeneral notes Disposal of an old ovenIMPORTANT SAFETY INSTRUCTIONS Guide to the oven Guide to the oven AccessoriesNon-tipsafety notches Roasting pan and Anti-splashtraySlide opener Grease filterRoast probe Rotisseriecontrols symbolControls ButtonTo deactivate the Child Safety Lock Child Safety LockEnergy-Conservationfeature To activate the Child Safety LockHeat the oven Before using for the first timeInterrupting cooking / turning off the oven Using the ovenAt the end of the cooking time Using the oven Adjusting the default temperaturecontrols Using the ovensymbol ButtonUsing the oven Entering the time of dayTo conceal the time of day To make the time visibleAt the end of cooking Programming the cooking timeUsing the oven Using the oven To program a cooking time to end automaticallyEnter the start time and the length of cooking Checking, changing and canceling times enteredUsing the oven Using the oven To cancel a programTo cancel an entered time To changeTo change a cooking time Entering a cooking timeChecking, changing and deleting a cooking time To check a cooking timeTo turn off rapid heat Rapid heatUsing the oven Using the oven Customizing a temperature settingAt the end of the timed period Setting the timerTo set the timer To cancel the timerPage Guide to the programs Convection BakingBaking IntensiveSurroundBottom Heat Top HeatBaking Auto Roast RoastingSurround Roasting poultry Roasting tipsRoasting in a covered pot L Roasting on the rack KUsing the roast probe Using the roast probeUsing the roast probe To adjust the core temperatureEnd of roasting Time remaining displayUsing the roast probe Runner Roasting RecommendationsAuto Roast SurroundBroil BroilingMaxi Broil Broiling on the rack Fan BroilBroiling Assemble the rotisserie as shown Broiling on the rotisserieBroiling Broiling Broiling tipsFan Broil Broiling chartFood to be broiled Broil / Maxi BroilDefrost DefrostDefrosting tips Stainless steel colored controls Cleaning and careAppliance front Stainless steelCleaning and care PerfectCleanCleaning and care Catalytic linersCleaning by hand To clean at high temperatures Catalytic cleaning processCleaning and care Cleaning and care Cleaning the oven cavity by handTo make cleaning easier Removing the oven doorPull the runner out from the rear of the oven Removing the runnersCleaning and care Pull on the fastener to release the runnerLowering the upper heating element Removing the safety guardCleaning and care Remove the runners Cleaning and careChanging the light bulb To turn an additional feature on or off Turning additional features on or offThe halogen lamps are bad Frequently asked questionsPossible fault What if the oven does not heat?Possible fault Frequently asked questionsAfter sales service Pizza stone Optional accessoriesHandle Pizza panOptional accessories Catalytic converterCatalytic liners Poultry clamp and Kabob grillerPage Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Please leave these instructions with the consumer InstallerPower supply Electrical connectionInstalling the oven Page M.-Nr.05 Alteration rights reserved