Operating and Installation Instructions Ovens H 4744 BP H 4746 BP
en - US, CA
Contents
Oven accessories
Before using the oven
Operation
Cleaning
Baking
Roasting
Broiling
IMPORTANT SAFETY INSTRUCTIONS
Children
Installation
Oven use
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Do not block any vent openings
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
IMPORTANT SAFETY INSTRUCTIONS
General notes
Guide to the oven
Function selector Display Touch controls , OK, , Timer
Temperature selector Self Clean door lock Door contact switch
Upper heating element Convection fan Non-tip, four level runners
Temperature selector
Guide to the display
Function selector
Touch controls
Guide to the display
I200min
Display
Guide to the display
Oven accessories
Roasting pan, wire rack
Non-tip safety notches
Slide opener
I207
Locking the oven
System lock
Settings
Changing the status of a setting
Settings
Before using the oven
I200
To set the time of day for the first time
Heat the oven
Before using the oven
Operation
Selecting a function
Adjusting the oven temperature
Operation
Function
Pre-heating, Rapid Heat function
Operation
Delay Start
000 h
Operation
I2I5
Operation
End time
First enter the cooking duration
Operation
At the end of cooking
Operation
To check and change an entered time
To delete an entered time
Setting the timer
Setting the timer
To cancel the timer
000 min
Setting the clock
Guide to the functions
Baking
Baking functions
Baking tips
Surround
Default temperature . . . 375 F 190 C
Baking
Use this function for souffles, meringues angel food cakes
Bake
Baking
Convection Bake
Baking
Intensive
Baking
Roasting
Roasting functions
Roasting tips
Roasting
Convection Bake
Roasting
Surround
Broiling
Broiling functions
Broiling tips
Broil
Default temperature . . . 500 F 260 C
Broiling
Use this function for chops, ribs small quantities of meat
Maxi Broil
Broiling
Convection Broil
Default temperature . . . 400 F 200 C
Broiling
Use this function for thick pieces of meat London broil
Dehydrate
Proof
Defrost
Defrosting tips
Cleaning
Front of appliance
PerfectClean
Cleaning
Cleaning the oven cavity by hand
Cleaning
To make cleaning easier
Cleaning
Removing the oven door
Cleaning
Refitting the oven door
Insert the door onto the hinges and open the door completely
Open the door fully Flip the locking clamps down
Cleaning
Removing the runners
Lowering the upper heating element
Self Cleaning
Self Clean function
Automatic door lock
Self Cleaning
Before starting the Self Clean function
Self Cleaning
At the end of the Self Cleaning process
Once the oven has cooled, remove the ash with a damp sponge
Changing the light bulb
Changing the light bulb
Frequently asked questions
Technical Service
MieleCare
Optional accessories
Gourmet Pizza form
Gourmet Baking stone
Gourmet Casserole Dish
Optional accessories
Gourmet Casserole Dish Lid
Anti-splash insert
Installation Instructions
Caring for the environment
Disposal of the packing materials
Disposal of an old appliance
Electrical connection
WARNING THIS APPLIANCE MUST BE GROUNDED
Appliance and Cut-out Dimensions
Appliance and Cut-out Dimensions
Cut-out for power cord min. 42 / 10 cm2 Power cord
For the most current specifications see the Miele web site
Vent cut-out min. 24 2 / 150 cm2 possible at rear of cabinet
Installing the oven
Set the time
Installing the oven
I200
Alteration rights reserved
M.-Nr. 07
H 4744 BP H 4746 BP