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Miele H 4746 BP, H 4744 BP installation instructions Proof

Models: H 4746 BP H 4744 BP

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Proof

You can use "Convection Bake" with a temperature of 125 °F (50 °C)

The warm environment will allow you to effectively proof dough. The low temperature is perfect for yeast to rise.

Place the dough in a large bowl on the oven rack positioned at the lowest runner level. Keep the oven door closed during this process.

Page 41

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Miele H 4746 BP, H 4744 BP installation instructions Proof

Contents

en - US, CA Operating and Installation Instructions Ovens H 4744 BP H 4746 BPOven accessories ContentsBefore using the oven OperationBaking CleaningRoasting BroilingChildren IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS InstallationOven use Do not block any vent openings IMPORTANT SAFETY INSTRUCTIONSGeneral notes SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLYIMPORTANT SAFETY INSTRUCTIONS Function selector Display Touch controls , OK, , Timer Guide to the ovenTemperature selector Self Clean door lock Door contact switch Upper heating element Convection fan Non-tip, four level runnersFunction selector Temperature selectorGuide to the display Guide to the display Touch controlsGuide to the display I200minDisplay Roasting pan, wire rack Oven accessoriesNon-tip safety notches Slide openerSystem lock I207Locking the oven Settings Settings Changing the status of a settingTo set the time of day for the first time Before using the ovenI200 Before using the oven Heat the ovenSelecting a function OperationFunction Adjusting the oven temperatureOperation Operation Pre-heating, Rapid Heat functionOperation Delay Start000 h Operation I2I5End time First enter the cooking durationAt the end of cooking OperationTo delete an entered time OperationTo check and change an entered time Setting the timer Setting the timerTo cancel the timer 000 minSetting the clock Guide to the functions Baking tips BakingBaking functions Default temperature . . . 375 F 190 C SurroundBaking Use this function for souffles, meringues angel food cakesBaking BakeBaking Convection BakeBaking IntensiveRoasting tips RoastingRoasting functions Convection Bake RoastingSurround RoastingBroiling tips BroilingBroiling functions Default temperature . . . 500 F 260 C BroilBroiling Use this function for chops, ribs small quantities of meatBroiling Maxi BroilDefault temperature . . . 400 F 200 C Convection BroilBroiling Use this function for thick pieces of meat London broilDehydrate Proof Defrosting tips DefrostFront of appliance CleaningCleaning PerfectCleanTo make cleaning easier Cleaning the oven cavity by handCleaning Removing the oven door CleaningRefitting the oven door CleaningInsert the door onto the hinges and open the door completely Open the door fully Flip the locking clamps downLowering the upper heating element CleaningRemoving the runners Automatic door lock Self CleaningSelf Clean function Before starting the Self Clean function Self CleaningOnce the oven has cooled, remove the ash with a damp sponge Self CleaningAt the end of the Self Cleaning process Changing the light bulb Changing the light bulbFrequently asked questions MieleCare Technical ServiceGourmet Pizza form Optional accessoriesGourmet Baking stone Gourmet Casserole DishAnti-splash insert Optional accessoriesGourmet Casserole Dish Lid Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials WARNING THIS APPLIANCE MUST BE GROUNDED Electrical connectionAppliance and Cut-out Dimensions Cut-out for power cord min. 42 / 10 cm2 Power cord Appliance and Cut-out DimensionsFor the most current specifications see the Miele web site Vent cut-out min. 24 2 / 150 cm2 possible at rear of cabinetInstalling the oven I200 Set the timeInstalling the oven H 4744 BP H 4746 BP Alteration rights reservedM.-Nr. 07