Manuals / Miele / Kitchen Appliance / Oven

Miele H 4746 BP Broiling, Default temperature . . . 500 F 260 C, browning small dishes

Models: H 4746 BP H 4744 BP

1 64

Download 64 pages 34.35 Kb

Page 37

Image 37

Broiling

Broil

Default temperature . . . 500 °F (260 °C)

Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities.

Use this function for:

–chops, ribs,

–small quantities of meat,

–browning small dishes.

The recommended position is the 3rd runner from the bottom.

Page 37

Image 37

Miele H 4746 BP, H 4744 BP Broiling, Default temperature . . . 500 F 260 C, browning small dishes

Contents

en - US, CA Operating and Installation Instructions Ovens H 4744 BP H 4746 BPOven accessories ContentsBefore using the oven OperationBaking CleaningRoasting BroilingChildren IMPORTANT SAFETY INSTRUCTIONSOven use InstallationIMPORTANT SAFETY INSTRUCTIONS Do not block any vent openings IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLYGeneral notes Function selector Display Touch controls , OK, , Timer Guide to the ovenTemperature selector Self Clean door lock Door contact switch Upper heating element Convection fan Non-tip, four level runnersGuide to the display Temperature selectorFunction selector Guide to the display Touch controlsDisplay I200minGuide to the display Roasting pan, wire rack Oven accessoriesNon-tip safety notches Slide openerLocking the oven I207System lock Settings Settings Changing the status of a settingI200 Before using the ovenTo set the time of day for the first time Before using the oven Heat the ovenSelecting a function OperationOperation Adjusting the oven temperatureFunction Operation Pre-heating, Rapid Heat function000 h Delay StartOperation Operation I2I5End time First enter the cooking durationAt the end of cooking OperationTo check and change an entered time OperationTo delete an entered time Setting the timer Setting the timerTo cancel the timer 000 minSetting the clock Guide to the functions Baking functions BakingBaking tips Default temperature . . . 375 F 190 C SurroundBaking Use this function for souffles, meringues angel food cakesBaking BakeBaking Convection BakeBaking IntensiveRoasting functions RoastingRoasting tips Convection Bake RoastingSurround RoastingBroiling functions BroilingBroiling tips Default temperature . . . 500 F 260 C BroilBroiling Use this function for chops, ribs small quantities of meatBroiling Maxi BroilDefault temperature . . . 400 F 200 C Convection BroilBroiling Use this function for thick pieces of meat London broilDehydrate Proof Defrosting tips DefrostFront of appliance CleaningCleaning PerfectCleanCleaning Cleaning the oven cavity by handTo make cleaning easier Removing the oven door CleaningRefitting the oven door CleaningInsert the door onto the hinges and open the door completely Open the door fully Flip the locking clamps downRemoving the runners CleaningLowering the upper heating element Self Clean function Self CleaningAutomatic door lock Before starting the Self Clean function Self CleaningAt the end of the Self Cleaning process Self CleaningOnce the oven has cooled, remove the ash with a damp sponge Changing the light bulb Changing the light bulbFrequently asked questions MieleCare Technical ServiceGourmet Pizza form Optional accessoriesGourmet Baking stone Gourmet Casserole DishGourmet Casserole Dish Lid Optional accessoriesAnti-splash insert Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance WARNING THIS APPLIANCE MUST BE GROUNDED Electrical connectionAppliance and Cut-out Dimensions Cut-out for power cord min. 42 / 10 cm2 Power cord Appliance and Cut-out DimensionsFor the most current specifications see the Miele web site Vent cut-out min. 24 2 / 150 cm2 possible at rear of cabinetInstalling the oven Installing the oven Set the timeI200 M.-Nr. 07 Alteration rights reservedH 4744 BP H 4746 BP