Contents
en - US, CA
Operating and Installation Instructions Ovens H 4744 BP H 4746 BP
Operation
Contents
Oven accessories
Before using the oven
Broiling
Cleaning
Baking
Roasting
Children
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Installation
Oven use
Do not block any vent openings
IMPORTANT SAFETY INSTRUCTIONS
General notes
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
IMPORTANT SAFETY INSTRUCTIONS
Upper heating element Convection fan Non-tip, four level runners
Guide to the oven
Function selector Display Touch controls , OK, , Timer
Temperature selector Self Clean door lock Door contact switch
Function selector
Temperature selector
Guide to the display
Guide to the display
Touch controls
Guide to the display
I200min
Display
Slide opener
Oven accessories
Roasting pan, wire rack
Non-tip safety notches
System lock
I207
Locking the oven
Settings
Settings
Changing the status of a setting
To set the time of day for the first time
Before using the oven
I200
Before using the oven
Heat the oven
Selecting a function
Operation
Function
Adjusting the oven temperature
Operation
Operation
Pre-heating, Rapid Heat function
Operation
Delay Start
000 h
First enter the cooking duration
I2I5
Operation
End time
At the end of cooking
Operation
To delete an entered time
Operation
To check and change an entered time
000 min
Setting the timer
Setting the timer
To cancel the timer
Setting the clock
Guide to the functions
Baking tips
Baking
Baking functions
Use this function for souffles, meringues angel food cakes
Surround
Default temperature . . . 375 F 190 C
Baking
Baking
Bake
Baking
Convection Bake
Baking
Intensive
Roasting tips
Roasting
Roasting functions
Convection Bake
Roasting
Surround
Roasting
Broiling tips
Broiling
Broiling functions
Use this function for chops, ribs small quantities of meat
Broil
Default temperature . . . 500 F 260 C
Broiling
Broiling
Maxi Broil
Use this function for thick pieces of meat London broil
Convection Broil
Default temperature . . . 400 F 200 C
Broiling
Dehydrate
Proof
Defrosting tips
Defrost
Front of appliance
Cleaning
Cleaning
PerfectClean
To make cleaning easier
Cleaning the oven cavity by hand
Cleaning
Removing the oven door
Cleaning
Open the door fully Flip the locking clamps down
Cleaning
Refitting the oven door
Insert the door onto the hinges and open the door completely
Lowering the upper heating element
Cleaning
Removing the runners
Automatic door lock
Self Cleaning
Self Clean function
Before starting the Self Clean function
Self Cleaning
Once the oven has cooled, remove the ash with a damp sponge
Self Cleaning
At the end of the Self Cleaning process
Changing the light bulb
Changing the light bulb
Frequently asked questions
MieleCare
Technical Service
Gourmet Casserole Dish
Optional accessories
Gourmet Pizza form
Gourmet Baking stone
Anti-splash insert
Optional accessories
Gourmet Casserole Dish Lid
Installation Instructions
Disposal of an old appliance
Caring for the environment
Disposal of the packing materials
WARNING THIS APPLIANCE MUST BE GROUNDED
Electrical connection
Appliance and Cut-out Dimensions
Vent cut-out min. 24 2 / 150 cm2 possible at rear of cabinet
Appliance and Cut-out Dimensions
Cut-out for power cord min. 42 / 10 cm2 Power cord
For the most current specifications see the Miele web site
Installing the oven
I200
Set the time
Installing the oven
H 4744 BP H 4746 BP
Alteration rights reserved
M.-Nr. 07