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Miele H 4746 BP, H 4744 BP installation instructions Roasting, Surround

Models: H 4746 BP H 4744 BP

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Roasting

Surround

Default temperature . . . 375 °F (190 °C)

"Surround" is a conventional roasting program for traditional recipes.

Use this function for:

– pot roast,

–brisket,

–stew.

The recommended position is the 2nd runner from the bottom.

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Miele H 4746 BP, H 4744 BP installation instructions Roasting, Surround

Contents

en - US, CA Operating and Installation Instructions Ovens H 4744 BP H 4746 BPOperation ContentsOven accessories Before using the ovenBroiling CleaningBaking RoastingChildren IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS InstallationOven use Do not block any vent openings IMPORTANT SAFETY INSTRUCTIONSGeneral notes SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLYIMPORTANT SAFETY INSTRUCTIONS Upper heating element Convection fan Non-tip, four level runners Guide to the ovenFunction selector Display Touch controls , OK, , Timer Temperature selector Self Clean door lock Door contact switchFunction selector Temperature selectorGuide to the display Guide to the display Touch controlsGuide to the display I200minDisplay Slide opener Oven accessoriesRoasting pan, wire rack Non-tip safety notchesSystem lock I207Locking the oven Settings Settings Changing the status of a settingTo set the time of day for the first time Before using the ovenI200 Before using the oven Heat the ovenSelecting a function OperationFunction Adjusting the oven temperatureOperation Operation Pre-heating, Rapid Heat functionOperation Delay Start000 h First enter the cooking duration I2I5Operation End timeAt the end of cooking OperationTo delete an entered time OperationTo check and change an entered time 000 min Setting the timerSetting the timer To cancel the timerSetting the clock Guide to the functions Baking tips BakingBaking functions Use this function for souffles, meringues angel food cakes SurroundDefault temperature . . . 375 F 190 C BakingBaking BakeBaking Convection BakeBaking IntensiveRoasting tips RoastingRoasting functions Convection Bake RoastingSurround RoastingBroiling tips BroilingBroiling functions Use this function for chops, ribs small quantities of meat BroilDefault temperature . . . 500 F 260 C BroilingBroiling Maxi BroilUse this function for thick pieces of meat London broil Convection BroilDefault temperature . . . 400 F 200 C BroilingDehydrate Proof Defrosting tips DefrostFront of appliance CleaningCleaning PerfectCleanTo make cleaning easier Cleaning the oven cavity by handCleaning Removing the oven door CleaningOpen the door fully Flip the locking clamps down CleaningRefitting the oven door Insert the door onto the hinges and open the door completelyLowering the upper heating element CleaningRemoving the runners Automatic door lock Self CleaningSelf Clean function Before starting the Self Clean function Self CleaningOnce the oven has cooled, remove the ash with a damp sponge Self CleaningAt the end of the Self Cleaning process Changing the light bulb Changing the light bulbFrequently asked questions MieleCare Technical ServiceGourmet Casserole Dish Optional accessoriesGourmet Pizza form Gourmet Baking stoneAnti-splash insert Optional accessoriesGourmet Casserole Dish Lid Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials WARNING THIS APPLIANCE MUST BE GROUNDED Electrical connectionAppliance and Cut-out Dimensions Vent cut-out min. 24 2 / 150 cm2 possible at rear of cabinet Appliance and Cut-out DimensionsCut-out for power cord min. 42 / 10 cm2 Power cord For the most current specifications see the Miele web siteInstalling the oven I200 Set the timeInstalling the oven H 4744 BP H 4746 BP Alteration rights reservedM.-Nr. 07