Manuals / Miele / Kitchen Appliance / Oven

Miele H 4746 BP, H 4744 BP Convection Broil, Broiling, Default temperature . . . 400 F 200 C

Models: H 4746 BP H 4744 BP

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Broiling

Convection Broil

Default temperature . . . 400 °F (200 °C)

Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used.

Use this function for:

–thick pieces of meat,

–London broil.

The recommended position is the 1st runner from the bottom.

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Miele H 4746 BP, H 4744 BP installation instructions Convection Broil, Broiling, Default temperature . . . 400 F 200 C

Contents

en - US, CA Operating and Installation Instructions Ovens H 4744 BP H 4746 BPOperation ContentsOven accessories Before using the ovenBroiling CleaningBaking RoastingChildren IMPORTANT SAFETY INSTRUCTIONSInstallation Oven useIMPORTANT SAFETY INSTRUCTIONS Do not block any vent openings IMPORTANT SAFETY INSTRUCTIONSSAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY IMPORTANT SAFETY INSTRUCTIONSGeneral notes Upper heating element Convection fan Non-tip, four level runners Guide to the ovenFunction selector Display Touch controls , OK, , Timer Temperature selector Self Clean door lock Door contact switchTemperature selector Guide to the displayFunction selector Guide to the display Touch controlsI200min DisplayGuide to the display Slide opener Oven accessoriesRoasting pan, wire rack Non-tip safety notchesI207 Locking the ovenSystem lock Settings Settings Changing the status of a settingBefore using the oven I200To set the time of day for the first time Before using the oven Heat the ovenSelecting a function OperationAdjusting the oven temperature OperationFunction Operation Pre-heating, Rapid Heat functionDelay Start 000 hOperation First enter the cooking duration I2I5Operation End timeAt the end of cooking OperationOperation To check and change an entered timeTo delete an entered time 000 min Setting the timerSetting the timer To cancel the timerSetting the clock Guide to the functions Baking Baking functionsBaking tips Use this function for souffles, meringues angel food cakes SurroundDefault temperature . . . 375 F 190 C BakingBaking BakeBaking Convection BakeBaking IntensiveRoasting Roasting functionsRoasting tips Convection Bake RoastingSurround RoastingBroiling Broiling functionsBroiling tips Use this function for chops, ribs small quantities of meat BroilDefault temperature . . . 500 F 260 C BroilingBroiling Maxi BroilUse this function for thick pieces of meat London broil Convection BroilDefault temperature . . . 400 F 200 C BroilingDehydrate Proof Defrosting tips DefrostFront of appliance CleaningCleaning PerfectCleanCleaning the oven cavity by hand CleaningTo make cleaning easier Removing the oven door CleaningOpen the door fully Flip the locking clamps down CleaningRefitting the oven door Insert the door onto the hinges and open the door completelyCleaning Removing the runnersLowering the upper heating element Self Cleaning Self Clean functionAutomatic door lock Before starting the Self Clean function Self CleaningSelf Cleaning At the end of the Self Cleaning processOnce the oven has cooled, remove the ash with a damp sponge Changing the light bulb Changing the light bulbFrequently asked questions MieleCare Technical ServiceGourmet Casserole Dish Optional accessoriesGourmet Pizza form Gourmet Baking stoneOptional accessories Gourmet Casserole Dish LidAnti-splash insert Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance WARNING THIS APPLIANCE MUST BE GROUNDED Electrical connectionAppliance and Cut-out Dimensions Vent cut-out min. 24 2 / 150 cm2 possible at rear of cabinet Appliance and Cut-out DimensionsCut-out for power cord min. 42 / 10 cm2 Power cord For the most current specifications see the Miele web siteInstalling the oven Set the time Installing the ovenI200 Alteration rights reserved M.-Nr. 07H 4744 BP H 4746 BP