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Miele H 4744 BP, H 4746 BP installation instructions Maxi Broil, Broiling

Models: H 4746 BP H 4744 BP

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Broiling

Maxi Broil

Default temperature . . . 500 °F (260 °C)

The entire upper heating element is used for intense heating from above. This function gives excellent browning and searing results.

Use this function for:

–chops, ribs,

–large quantities of meat,

–browning large dishes.

The recommended position is the 3rd runner from the bottom.

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Miele H 4744 BP, H 4746 BP installation instructions Maxi Broil, Broiling

Contents

Operating and Installation Instructions Ovens H 4744 BP H 4746 BP en - US, CABefore using the oven ContentsOven accessories OperationRoasting CleaningBaking BroilingIMPORTANT SAFETY INSTRUCTIONS ChildrenIMPORTANT SAFETY INSTRUCTIONS InstallationOven use IMPORTANT SAFETY INSTRUCTIONS Do not block any vent openingsGeneral notes SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLYIMPORTANT SAFETY INSTRUCTIONS Temperature selector Self Clean door lock Door contact switch Guide to the ovenFunction selector Display Touch controls , OK, , Timer Upper heating element Convection fan Non-tip, four level runnersFunction selector Temperature selectorGuide to the display Touch controls Guide to the displayGuide to the display I200minDisplay Non-tip safety notches Oven accessoriesRoasting pan, wire rack Slide openerSystem lock I207Locking the oven Settings Changing the status of a setting SettingsTo set the time of day for the first time Before using the ovenI200 Heat the oven Before using the ovenOperation Selecting a functionFunction Adjusting the oven temperatureOperation Pre-heating, Rapid Heat function OperationOperation Delay Start000 h End time I2I5Operation First enter the cooking durationOperation At the end of cookingTo delete an entered time OperationTo check and change an entered time To cancel the timer Setting the timerSetting the timer 000 minSetting the clock Guide to the functions Baking tips BakingBaking functions Baking SurroundDefault temperature . . . 375 F 190 C Use this function for souffles, meringues angel food cakesBake BakingConvection Bake BakingIntensive BakingRoasting tips RoastingRoasting functions Roasting Convection BakeRoasting SurroundBroiling tips BroilingBroiling functions Broiling BroilDefault temperature . . . 500 F 260 C Use this function for chops, ribs small quantities of meatMaxi Broil BroilingBroiling Convection BroilDefault temperature . . . 400 F 200 C Use this function for thick pieces of meat London broilDehydrate Proof Defrost Defrosting tipsCleaning Front of appliancePerfectClean CleaningTo make cleaning easier Cleaning the oven cavity by handCleaning Cleaning Removing the oven doorInsert the door onto the hinges and open the door completely CleaningRefitting the oven door Open the door fully Flip the locking clamps downLowering the upper heating element CleaningRemoving the runners Automatic door lock Self CleaningSelf Clean function Self Cleaning Before starting the Self Clean functionOnce the oven has cooled, remove the ash with a damp sponge Self CleaningAt the end of the Self Cleaning process Changing the light bulb Changing the light bulbFrequently asked questions Technical Service MieleCareGourmet Baking stone Optional accessoriesGourmet Pizza form Gourmet Casserole DishAnti-splash insert Optional accessoriesGourmet Casserole Dish Lid Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection WARNING THIS APPLIANCE MUST BE GROUNDEDAppliance and Cut-out Dimensions For the most current specifications see the Miele web site Appliance and Cut-out DimensionsCut-out for power cord min. 42 / 10 cm2 Power cord Vent cut-out min. 24 2 / 150 cm2 possible at rear of cabinetInstalling the oven I200 Set the timeInstalling the oven H 4744 BP H 4746 BP Alteration rights reservedM.-Nr. 07