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| Functions |
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Function | Notes | |
U Fan plus | – | For baking and roasting. |
| – | You can bake and roast on different levels at the same |
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| time. |
| – | Lower temperatures can be used than with "Conventional |
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| heat V" as the Fan plus system distributes the heated air |
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| around the food. |
c Automatic | – | The list of Automatic programmes available will appear in |
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| the display. |
[ Auto roast | You will find this function in the list of Automatic | |
| programmes. | |
| – | For roasting. |
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| During the searing phase, the oven is heated up to a high |
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| temperature (230 °C) to sear the meat. |
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| Once this temperature has been reached, the temperature |
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| of the oven is automatically lowered to the set cooking |
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| temperature (continued roasting temperature). |
\ Fan grill | – | For grilling larger items, e.g. rolled meat, poultry. |
| – | The hot air from the grill is distributed over the food by the |
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| fan. This enables a lower temperature to be selected than |
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| when using "Full grill Y"/"Economy grill Z". |
O Intensive | – | For cooking dishes which require a moist topping and a |
bake |
| crisp base such as pizza and quiche lorraine. |
| – | Intensive bake is not suitable for baking thin biscuits etc. or |
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| for roasting as the juices will become too dark. |
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