Cleaning and care
Oven interior
The oven interior is coated with dark pyrolytic enamel which facilitates cleaning.
This is a particularly hard enamel with an extremely smooth surface and very good
Manual cleaning of the oven interior
Allow the oven to cool down before cleaning by hand.
Danger of burning!
The oven interior and the inside of the door should be cleaned after each use. If this is not done subsequent soiling from baking and roasting will become worse and make cleaning harder. In extreme cases, heavy soiling could even damage the surface.
There is a
This seal is particularly sensitive and should not be cleaned unless absolutely necessary. Rubbing it can damage it.
Most cooking residues can be removed with a damp cloth and a mild solution of hot water and
Never use hard brushes, hard sponges, wire wool pads*, knives or any other abrasive materials or cleaning agents. They can damage the enamel.
If using an oven spray, the manufacturer's instructions must be followed.
*
To make cleaning easier
–remove the oven door,
–dismantle the door,
–take out the side runners,
–lower the top heating/grill element.
Instructions for doing so are given further on in this section.
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