Manuals / Miele / Kitchen Appliance / Oven

Miele H 5460-BP installation instructions To dismantle the oven door, Cleaning and care

Models: H 5460-BP

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To dismantle the oven door

Cleaning and care

To dismantle the oven door

The oven door is made up of four panes of glass and has vents at the top and bottom.

When the oven is operating, air is circulated through the door to keep the outer pane cool.

If condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes.

Do not use scouring agents, hard sponges or brushes or sharp metal tools to clean glass as these can scratch the surface. Scratches can cause the glass to break.

Do not use an oven spray. This will damage the surface of the aluminium surrounds.

Ensure that the glass panes are inserted the correct way round after cleaning as each side of the pane has a different coating. Those facing the oven interior reflect the heat.

To avoid the risk of breakage, it is advisable to place the panes on a table protected by a soft cloth (e.g. a towel).

Always remove the oven door before dismantling it.

^Place the door on a protective surface (e.g. on a table cloth) to prevent it getting scratched. The door handle should line up with the edge of the table. Make sure the glass lies flat and does not get broken during cleaning.

^Flip the glass pane retainers outwards to open them.

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Miele H 5460-BP installation instructions To dismantle the oven door, Cleaning and care

Contents

Operating and installation instructions OvenH 5360 BP, H 5460 BP en - GBContents Contents Recommended temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Changing the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Heating phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27 Activating moisture reduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Entering the duration, start time or finish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Entering a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Entering the duration and delaying the start or the finish time . . . . . . . . . . . . . 29 Changing or deleting an entered cooking time . . . . . . . . . . . . . . . . . . . . . . . . 29 Making use of residual heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Minute minder egg timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Clock format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Setting the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32 Pyrolytic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Heating phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Recommended temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Volume . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Buzzer tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Temperature format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Showroom programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Factory default . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Baking tray, universal tray, anti-splashinsert if applicable . . . . . . . . . . . . . . 36 Rack, runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Contents PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Manual cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Pyrolytic cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 To lower the top heat/grill element. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Building-indiagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Appliance dimensions and unit cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .57 Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Correct application Warning and Safety instructionsSafety with children Technical safety Warning and Safety instructionsCorrect use Warning and Safety instructionsWarning and Safety instructions –corrosion inside the ovenAccessories Warning and Safety instructionsDisposing of your old appliance Caring for the environmentDisposal of the packing material Guide to the appliance H 5360 BP, H 5460 BPFeatures Safety featuresPyrolytic cleaning Safety switch-offPerfectClean treated surfaces Door contact switchVented oven door Energy efficiency rating according to ENBaking tray, universal tray and rack Anti-splashinsertHandle FeaturesFeatures Food probeOpener Controls Function selectorTemperature selector SensorsKeypad tone ControlsDisplay Position ofthe function selectorControls SymbolMeaning Functions FunctionsNotes V ConventionalFunctions U Fan plusc Automatic Auto roastBefore using for the first time To enter the basic settingsSetting the language Setting the timeCleaning and heating up for the first time Before using for the first timeOperation To use an Automatic programmeCooling fan Manual operationOperation Recommended temperature temperatureChanging the temperature Heating phaseOperation Pre-heatingActivating moisture reduction Operation Entering the duration, start time or finishEntering a cooking duration Operation Changing or deleting an entered cooking timeMaking use of residual heat To set the minute minder Minute minder egg timerTo cancel the time set for the minute minder Settings Language JTime of day DisplaySetting the time of day LightingCatalyser Cooling fan run-onHeating phase VolumePyrolytic Buzzer tonesSafety Temperature formatFactory default Showroom programmeCleaning and care Appliance frontRack, runners Cleaning and careAccessories Food probePerfectClean Using oven sprays on very stubborn soilingNormal soiling Stubborn soilingCleaning and care Repeat the process if necessaryCleaning and care Manual cleaning of the oven interiorOven interior Pyrolytic cleaning of the oven interior Cleaning and careCleaning and care At the end of pyrolytic cleaning processStarting a pyrolytic process The pyrolytic process will be cancelled Cleaning and care–if the oven is switched off –in the event of a power cutTo remove the oven door Cleaning and careTo dismantle the oven door Cleaning and careCleaning and care ^To refit the doorCleaning and care When refitting the lower pane, the more angled corner must be inserted in the left hand retainer at the bottomTo refit the door Cleaning and careCleaning and care To remove the runnersTo lower the top heat/grill element Problem solving guide ProblemPossible cause and remedy Light in the roofThe halogen lamp Light in the side wall Problem solving guideProblem Possible cause and remedyProblem solving guide with Fan plus Uwith Conventional heat Problemvice Department Problem solving guideProblem Possible cause and remedyAfter sales service Optional accessories FlexiClip telescopic runnersGourmet oven dish Baking tray, universal tray and rackOven cleaner Gourmet oven dish lidFlan/Pizza dish Miele E-clothTHIS APPLIANCE MUST BE EARTHED Electrical connectionImportant U.K Building-indiagrams Appliance dimensions and unit cut-outInstallation in a base unit Installation in a tall unitFront dimensions Building-indiagrams53.2 47.5Installing the oven H 5360 BP; H 5460 BP Alteration rights reserved / 22 /M.-Nr.07 247 440 /