Warning and Safety instructions

~If using alcohol in your recipes, high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements.

Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.

~Cover any food which is left in the oven to be kept hot. Any moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.

~If you wish to complete a cooking process using the residual heat in the oven, leave the oven at the function selected and select the lowest temperature for that function. Do not switch the appliance off until the food has been removed. Increased moisture in the oven could cause condensation to form which could lead to

–corrosion inside the oven.

–damage to the control panel, worktop and surrounding kitchen furniture.

~Do not line the floor of the oven with aluminium foil when using Conventional heat V/Bottom heat X/Intensive bake O.

This would cause a build-up of heat which could cause damage to the floor of the oven.

For this reason do not place a dish, tin or baking tray directly on the oven floor.

If using a tray made by a different manufacturer, make sure that there is a gap of at least 6 cm between the bottom of the tray and the floor of the oven.

~Never add cold water to food on a hot universal tray, baking tray or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.

~Always ensure that food is suitably cooked or reheated.

Some foods may contain micro- organisms which are only destroyed by thorough cooking at temperatures over 70°C for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time.

It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food during cooking.

~If using plastic containers for cooking, they must be declared by the manufacturer as being suitable for use in an oven. Other types of plastic containers melt at high temperatures, and could damage the oven.

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Miele H 5460-BP installation instructions
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H 5460-BP specifications

The Miele H 5460-BP is a state-of-the-art built-in oven designed to elevate your culinary experience. With a focus on performance and convenience, this oven combines advanced technologies with user-friendly features, making it a perfect addition to any modern kitchen.

One of the standout features of the Miele H 5460-BP is its intuitive control system. The oven is equipped with a user-friendly Touch Control interface, allowing for easy navigation and precise adjustments. The clear display offers visual feedback for the selected settings, enhancing the cooking experience by simplifying operation.

The oven boasts an impressive 76 liters of capacity, which provides ample space for baking large items or multiple dishes simultaneously. Its versatility makes it ideal for everything from a single loaf of bread to a full holiday feast. The Pyrolytic self-cleaning function is another highlight. This technology enables the oven to reach high temperatures that incinerate food residues and grease, turning them into a fine ash that can be easily wiped away. This feature not only saves time but also ensures a hygienic cooking environment.

In terms of cooking functions, the Miele H 5460-BP offers an extensive range of options. With a variety of heating modes, including conventional heat, circulating air, grill, and top heat, it can accommodate different cooking styles and preferences. The oven also features Miele's innovative Moisture Plus technology, which allows for the addition of steam during the baking process. This feature is ideal for creating beautifully crusty bread and retaining moisture in meats, providing professional-quality results at home.

The oven's design reflects Miele's commitment to quality and aesthetics. The sleek stainless steel finish and clean lines blend seamlessly with modern kitchen décor. Additionally, the oven is designed with a soft-close door, ensuring a smooth and gentle closure, which minimizes the risk of accidental slamming.

Energy efficiency is another key characteristic of the Miele H 5460-BP. It is rated A+ for energy efficiency, highlighting its commitment to sustainability without compromising on performance. This results in lower energy bills and a reduced environmental impact.

In conclusion, the Miele H 5460-BP built-in oven offers a perfect combination of advanced technology, capacity, and user-friendly features. Its innovative cooking options, self-cleaning capabilities, and stylish design make it a valuable investment for both amateur cooks and professional chefs looking to create culinary masterpieces.
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