Manuals / Miele / Kitchen Appliance / Oven

Miele H 5460-BP Recommended temperature, Changing the temperature, Heating phase, Operation

Models: H 5460-BP

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Operation

Recommended temperature

As soon as a cooking function is selected, the recommended temperature will appear in the display.

Function	Recommend
	ed
	temperature
U Fan plus	160	°C
O Intensive bake	170	°C
V Conventional	180	°C
heat
X Bottom heat	190	°C
\ Fan grill	200	°C
Y Full grill	240	°C
Z Economy grill	240	°C
P Defrost	25	°C
[ Auto roast*	160	°C

*The initial searing phase temperature is approx. 230°C. This then drops to 160 °C for continued roasting

Changing the temperature

If the recommended temperature is not suitable, you can use the temperature selector to change it.

As soon as you turn the temperature selector, the temperature range for that function will appear in the display. The temperature can be changed in increments of 5°.

You can also change the recommended temperature for a function permanently if you wish, see "Settings - Recommended temperature".

Heating phase

"Heating phase" will appear in the display until the set temperature has been reached for the first time.

All the heating elements come on together with the fan to enable the required temperature to be reached as quickly as possible (factory default setting).

You can alter this default setting, if wished. See "Settings - Heating phase".

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Miele H 5460-BP Recommended temperature, Changing the temperature, Heating phase, Operation, Function

Contents

H 5360 BP, H 5460 BP Operating and installation instructionsOven en - GBContents Contents Recommended temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Changing the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Heating phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27 Activating moisture reduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Entering the duration, start time or finish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Entering a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Entering the duration and delaying the start or the finish time . . . . . . . . . . . . . 29 Changing or deleting an entered cooking time . . . . . . . . . . . . . . . . . . . . . . . . 29 Making use of residual heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Minute minder egg timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Clock format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Setting the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32 Pyrolytic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Heating phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Recommended temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Volume . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Buzzer tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Temperature format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Showroom programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Factory default . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Baking tray, universal tray, anti-splashinsert if applicable . . . . . . . . . . . . . . 36 Rack, runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Contents PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Manual cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Pyrolytic cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 To lower the top heat/grill element. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Building-indiagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Appliance dimensions and unit cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .57 Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Correct application Warning and Safety instructionsSafety with children Technical safety Warning and Safety instructionsCorrect use Warning and Safety instructionsWarning and Safety instructions –corrosion inside the ovenAccessories Warning and Safety instructionsDisposing of your old appliance Caring for the environmentDisposal of the packing material Guide to the appliance H 5360 BP, H 5460 BPPyrolytic cleaning FeaturesSafety features Safety switch-offVented oven door PerfectClean treated surfacesDoor contact switch Energy efficiency rating according to ENHandle Baking tray, universal tray and rackAnti-splashinsert FeaturesFeatures Food probeOpener Controls Function selectorKeypad tone Temperature selectorSensors Controlsthe function DisplayPosition of selectorControls SymbolMeaning Notes FunctionsFunctions V Conventionalc Automatic FunctionsU Fan plus Auto roastSetting the language Before using for the first timeTo enter the basic settings Setting the timeCleaning and heating up for the first time Before using for the first timeOperation To use an Automatic programmeCooling fan Manual operationOperation Recommend Heating phaseRecommended temperature temperatureOperation Pre-heatingActivating moisture reduction Operation Entering the duration, start time or finishEntering a cooking duration Operation Changing or deleting an entered cooking timeMaking use of residual heat To set the minute minder Minute minder egg timerTo cancel the time set for the minute minder Time of day SettingsLanguage J DisplayCatalyser Setting the time of dayLighting Cooling fan run-onPyrolytic Heating phaseVolume Buzzer tonesTemperature format SafetyFactory default Showroom programmeCleaning and care Appliance frontAccessories Rack, runnersCleaning and care Food probeNormal soiling PerfectCleanUsing oven sprays on very stubborn soiling Stubborn soilingCleaning and care Repeat the process if necessaryCleaning and care Manual cleaning of the oven interiorOven interior Pyrolytic cleaning of the oven interior Cleaning and careCleaning and care At the end of pyrolytic cleaning processStarting a pyrolytic process –if the oven is switched off The pyrolytic process will be cancelledCleaning and care –in the event of a power cutTo remove the oven door Cleaning and careTo dismantle the oven door Cleaning and careCleaning and care ^To refit the doorCleaning and care When refitting the lower pane, the more angled corner must be inserted in the left hand retainer at the bottomTo refit the door Cleaning and careCleaning and care To remove the runnersTo lower the top heat/grill element Possible cause and remedy Problem solving guideProblem Light in the roofProblem The halogen lamp Light in the side wallProblem solving guide Possible cause and remedywith Conventional heat Problem solving guidewith Fan plus U ProblemProblem vice DepartmentProblem solving guide Possible cause and remedyAfter sales service Gourmet oven dish Optional accessoriesFlexiClip telescopic runners Baking tray, universal tray and rackFlan/Pizza dish Oven cleanerGourmet oven dish lid Miele E-clothTHIS APPLIANCE MUST BE EARTHED Electrical connectionImportant U.K Installation in a base unit Building-indiagramsAppliance dimensions and unit cut-out Installation in a tall unit53.2 Front dimensionsBuilding-indiagrams 47.5Installing the oven H 5360 BP; H 5460 BP Alteration rights reserved / 22 /M.-Nr.07 247 440 /