Operation

Manual operation

If you do not want to use an Automatic programme you can enter the settings for a cooking programme manually.

^Place the food in the oven.

^Select the function you want (e.g. Fan plus U).

The following will appear in the display:

Fan plus

"160" - the recommended temperature,

the words "Heating phase".

At the same time the oven compartment heating, lighting and cooling fan will switch on.

The lighting switches off automatically after approx. 15 seconds. If you wish, you can set the lighting to be on all the time, see "Settings - Lighting".

You can follow the temperature rising in the display. When the set temperature has been reached, "Heating phase" will disappear from the display.

^At the end of the programme, turn the function selector to "0" and remove the food from the oven.

^If you touch the OK sensor during a cooking programme, the duration, start time, finish and moisture reduction options will appear. See "Operation - Entering duration, start time or finish" for more information.

Cooling fan

The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit.

When the temperature in the oven has fallen sufficiently, the cooling fan will switch off automatically.

The cooling fan can be set to switch off after a specific time, see "Settings - Cooling fan".

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Miele H 5460-BP installation instructions Manual operation, Cooling fan

H 5460-BP specifications

The Miele H 5460-BP is a state-of-the-art built-in oven designed to elevate your culinary experience. With a focus on performance and convenience, this oven combines advanced technologies with user-friendly features, making it a perfect addition to any modern kitchen.

One of the standout features of the Miele H 5460-BP is its intuitive control system. The oven is equipped with a user-friendly Touch Control interface, allowing for easy navigation and precise adjustments. The clear display offers visual feedback for the selected settings, enhancing the cooking experience by simplifying operation.

The oven boasts an impressive 76 liters of capacity, which provides ample space for baking large items or multiple dishes simultaneously. Its versatility makes it ideal for everything from a single loaf of bread to a full holiday feast. The Pyrolytic self-cleaning function is another highlight. This technology enables the oven to reach high temperatures that incinerate food residues and grease, turning them into a fine ash that can be easily wiped away. This feature not only saves time but also ensures a hygienic cooking environment.

In terms of cooking functions, the Miele H 5460-BP offers an extensive range of options. With a variety of heating modes, including conventional heat, circulating air, grill, and top heat, it can accommodate different cooking styles and preferences. The oven also features Miele's innovative Moisture Plus technology, which allows for the addition of steam during the baking process. This feature is ideal for creating beautifully crusty bread and retaining moisture in meats, providing professional-quality results at home.

The oven's design reflects Miele's commitment to quality and aesthetics. The sleek stainless steel finish and clean lines blend seamlessly with modern kitchen décor. Additionally, the oven is designed with a soft-close door, ensuring a smooth and gentle closure, which minimizes the risk of accidental slamming.

Energy efficiency is another key characteristic of the Miele H 5460-BP. It is rated A+ for energy efficiency, highlighting its commitment to sustainability without compromising on performance. This results in lower energy bills and a reduced environmental impact.

In conclusion, the Miele H 5460-BP built-in oven offers a perfect combination of advanced technology, capacity, and user-friendly features. Its innovative cooking options, self-cleaning capabilities, and stylish design make it a valuable investment for both amateur cooks and professional chefs looking to create culinary masterpieces.