Loading the dishwasher
To make unloading easier, cutlery can be grouped in zones, one for knives, one for forks, etc.
Spoon heads should be placed so that water can run off them freely.
Place the heads of cutlery with round or oval handles in the holders. This will secure them during the wash cycle.
Ensure that spoon heads are in contact with at least one holder so they cannot flip over and collect water.
Do not cover the opening in the middle of the cutlery tray, and make sure that the upper spray arm can rotate freely after the tray is slid in; otherwise the rotation of the spray arms may be inadequate for a thorough cleaning.
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