Some suggested uses
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Food | Quantity | Micro- | Time | Notes |
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| wave | (in |
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| power | minutes) |
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| level (in |
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| watts) |
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Melting butter and | 100 g | 450 | 1:00 - 1:15 | Do not cover. |
margarine |
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Melting chocolate | 100 g | 450 | 3:00 - 3:30 | Do not cover. |
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| Stir halfway through melting. |
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Dissolving gelatine | 1 packet + | 450 | 0:15 - 0:30 | Do not cover. |
| 5 tbsp water |
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| Stir halfway through dissolving. |
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Preparing flan | 1 packet + | 450 | 4 - 5 | Do not cover. |
topping/jelly glaze | 250 ml liquid |
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| Stir halfway through heating. |
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Yeast dough | Made with 100 g | 80 | 3 - 5 | Cover and leave to prove. |
| flour |
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Popcorn | 1 tbsp (20 g) | 900 | 3 - 4 | Place popcorn in a |
| popcorn |
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| container, cover and cook. |
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Salad dressings | 125 ml | 150 | 1 - 2 | Heat uncovered on a gentle |
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| heat. |
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Tempering citrus | 150 g | 150 | 1 - 2 | Place on a plate, do not cover. |
fruits |
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Bacon | 100 g | 900 | 2 - 3 | Place on kitchen paper, do not |
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| cover. |
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Softening ice | 500 g | 150 | 2 | Place open ice cream container |
cream |
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| in microwave. |
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Warming plates | 4 plates | 900 | 2 - 3 | Do not heat plates with metal rim |
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| or decoration in microwave. |
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Skinning tomatoes | 3 tomatoes | 450 | 6 - 7 | Cut a cross shape into the top of |
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| each tomato, cover, and heat in |
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| a little water. The skins will slip |
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| off easily. |
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| Take care, as the tomatoes may |
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| get very hot. |
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Strawberry jam | 300 g strawberries, | 900 | 7 - 9 | Mix the fruit and sugar in a deep |
| 300 g jam sugar |
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| container, cover and cook. |
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Defrosting and | 2 rolls | 150 + Grill | 1 - 2 | Place uncovered on the rack, |
baking bread rolls |
| Grill | 4 - 6 | turning halfway through. |
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The information given in this chart is intended only as a guide.
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