Miele M 8261 manual Warning and Safety instructions

Models: M 8261

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Warning and Safety instructions

Do not connect the appliance to the mains electricity supply by an

extension lead.

Extension leads do not guarantee the required safety of the appliance (e.g. danger of overheating).

The electrical safety of this appliance can only be guaranteed

when continuity is complete between it and an effective earthing system which complies with local and national safety regulations. It is most important that this basic safety requirement is present and regularly tested and where there is any doubt, the on-site electrical wiring should be inspected by a qualified electrician.

The manufacturer cannot be held liable for the consequences of an inadequate earthing system (e.g. electric shock).

The appliance must be built in before operation to ensure that no

electrical components are accessible.

Repairs may only be carried out by a suitably qualified and competent person in accordance with national and

local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.

The appliance is only completely isolated from the electricity supply

when:

-it is switched off at the wall socket and the plug removed.

-the mains fuse is disconnected

-or the screw-out fuse is removed (in countries where this is applicable).

This equipment may only be used in mobile installations such as

ships, caravans, aircraft etc. if a risk assessment of the installation has been carried out by a suitably qualified engineer.

In countries where there are areas which may be subject to infestation

by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage which may be caused by cockroaches or other vermin will not be covered by the guarantee.

Use

Always ensure that food is sufficiently heated.

Many factors will affect the overall cooking time, including the size and amount of food, its initial temperature, changes to the recipe and the shape and size of cooking container.

Some foods may contain micro-organisms which are only destroyed by thorough cooking, therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through (at temperatures over 70°C for more than 10 minutes). If in doubt, select a longer cooking or reheating time.

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Miele M 8261 manual Warning and Safety instructions