Warning and Safety instructions
When heating liquids, the boiling rod provided should always be
placed into the container.
When heating liquids, milk, sauces etc. in the oven without the boiling rod, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout. This
The formation of bubbles can be so strong that the pressure forces the oven door open, with a danger of burning. The boiling rod ensures that bubbles are produced, and that liquids heat evenly.
To avoid fuelling any flames, do not open the oven door if smoke
occurs in the oven interior.
Interrupt the process by pressing the Stop/C button twice. Switch off at the wall socket, and where applicable, remove the plug. Do not open the door until the smoke has dispersed.
Never heat undiluted alcohol in the oven as this can easily ignite. Fire
hazard.
Do not heat up tins in the microwave oven. Pressure can
build up and they may explode resulting in injury or damage.
Cover any food which is left in the oven to be kept hot, as moisture in
the food could lead to corrosion damage in the oven. This also prevents the food from drying out.
Try to avoid the interior walls being splashed with food or liquids
containing salt. If it does happen, wipe these away thoroughly to avoid corrosion on the stainless steel surface.
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