Operation
Operation Guide
Warning
Some parts of this oven will become VERY HOT during use and could cause burns if touched.
Warning
Take care when opening the oven door during baking. Let hot air and steam escape before removing or replacing food as the steam produced can cause steam burns.
•Turbofan Ovens have been designed to provide simple operation.
•This oven is intended for use in a commercial kitchen and must only be put to the use for which it was intended, i.e. cooking food product. To use this oven correctly please read the following sections carefully:-
Oven Control Panel
Temperature Display - Shows the
preset chamber temperature.
When used with ‘Temperature’ Button, shows actual oven temperature for 5
seconds.
Shows Cooking Modes and Error Codes.
Grill / Broil Button and LED -
Switches between ‘Baking Mode’ and ‘Grill / Broil Mode’.
Temperature Adjustment Control.
Time Display - Shows cook time in full minutes only from 180 - 1, and seconds for final minute only.
On / Off /
Press and hold ‘On / Off’ Button for 2 seconds to turn the oven ‘Off’.
Time Adjustment Control. 
Starting the Oven
1.Turn ‘On’ electrical power to the oven. The controller will carry out a self check of the LED’s.
2.Press the ‘On/Off’ Button.
3.The Heating Indicator will illuminate.
Programming Button and LED -
Used to enter the ‘Programming’ mode.
Temperature Button and LED -
Shows actual oven temperature for 5 seconds on the Temperature Display. LED ‘On’ when heating; LED flashes when showing actual temperature.
Light On / Off Button and LED -
Turns oven light ‘On / Off’.
Start / Stop Button and LED -
Pressing the ‘Start / Stop’ Button oven switches between ‘Time Start’ and ‘Temporary Pause’ Modes. LED will flash when timer is paused.
When in the cooking cycle, pressing the ‘Start / Stop’ Button for 2 seconds will end the cooking cycle.
Oven Shut-Down
1.To turn ‘Off’ the oven, press and hold the ‘On/Off’ button for 3 seconds, the oven controller will go to
7
