48280 rev4:x 13/11/2009 11:12 Page 13

Fast action yeast

1 tsp

11⁄2 tsp

 

Wholewheat bread rolls

 

Use setting

5 Sweet

 

11⁄4 cup

 

Water

* Add the walnuts when the beeper sounds

 

 

 

 

Skimmed milk powder

2 tbsp

 

 

 

 

 

 

Recipes for Fastbake I

 

 

Butter (melted)

2 tbsp

 

 

 

Honey

2 tbsp

Fastbake small white

 

 

 

Brown sugar

1 tbsp

 

 

 

Salt

11⁄2 tsp

Water*

270 ml

 

 

 

Strong wholewheat bread flour

31⁄4 cup

Strong white bread flour

3 cup

 

 

 

Fast action yeast

11⁄2 tsp

Skimmed milk powder

2 tbsp

 

 

 

Use setting

8 Dough

Salt

1 tsp

 

 

 

 

 

 

Sugar

4 tsp

 

 

Method

 

Sunflower oil

4 tbsp

 

 

 

 

 

Follow method given for white rolls.

Fast action yeast

3 tsp

 

 

 

 

Hot cross buns

 

Use setting

6 Fastbake

 

 

 

Water

1 cup

 

 

 

 

 

 

Recipes for Fastbake II

 

 

Butter (melted)

1⁄4 cup

 

 

 

Sugar

1⁄4 cup

 

 

 

 

 

 

 

Fastbake large white

 

 

 

Egg (beaten)

1 egg

 

 

 

Salt

1 tsp

Water*

360 ml

 

 

 

 

Strong white bread flour

33⁄4 cup

Strong white bread flour

4 cup

 

 

 

Fast action yeast

2 tsp

Skimmed milk powder

3 tbsp

 

 

 

 

Cinnamon

1 tsp

Salt

11⁄2 tsp

 

 

 

 

Nutmeg

1⁄4 tsp

Sugar

5 tsp

 

 

 

Raisins

1 cup

Sunflower oil

5 tbsp

 

 

 

 

Use setting

8 Dough

Fast action yeast

31⁄2 tsp

 

 

 

 

 

 

Use setting

7 Fastbake

 

Method

 

 

 

 

 

 

 

*Water measurement is crucial for Fastbake

 

1 Divide into 8-12 pieces. Shape and flatten

 

slightly.

 

recipes. The ML scale should be used for

 

 

3 Score a cross on the top of each bun.

accuracy.

 

 

 

2 Glaze with egg and milk (but not the cross).

 

 

 

 

 

3 Cover and allow to rise for 30 minutes.

 

Recipes for dough

 

 

 

4 Bake in the oven at 190ºC (375°F, gas mark 5)

 

 

 

 

for 16-18 minutes.

 

White bread rolls

 

 

 

Pizza base

 

 

 

 

Water

1 cup

Water

11⁄4 cup

 

 

 

 

Butter (melted)

1 tbsp

Skimmed milk powder

1 tbsp

 

 

 

 

Sugar

2 tbsp

Butter melted

2 tbsp

 

 

 

 

Salt

1 tsp

Sugar

2 tbsp

 

 

 

 

Strong white bread flour

23⁄4 cup

Salt

11⁄2 tsp

 

 

 

 

Fast action yeast

1 tsp

Strong white bread flour

31⁄4 cup

 

 

 

 

Use setting

8 Dough

Fast action yeast

11⁄2 tsp

 

 

 

 

 

 

Use setting

8 Dough

 

 

Method

 

 

 

 

 

 

 

 

Method

 

 

 

1 Pre-heat oven.

 

 

 

 

 

2 Shape into a flat round shape. Place on a greased

1 Knead and shape the dough into 6 rolls.

 

 

baking tray. Brush lightly with oil.

 

2 Place on a greased baking tray.

 

 

 

3 Cover for 15 minutes and allow to rise.

3 Brush lightly with melted butter.

 

 

 

4 Add your desired topping.

 

4 Cover for 20-25 minutes.

 

 

 

5 Bake at approx 200ºC (400°F, gas mark 6) until

5 Allow to rise until they are double in size and

 

golden brown.

 

 

glaze.

 

 

 

 

 

6Bake for approx 15-20 minutes at 190°C (375°F, gas mark 5).

For details of other Morphy Richards products, please see our website:

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Image 13
Morphy Richards BM48280 manual Recipes for Fastbake, Recipes for dough
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BM48280 specifications

The Morphy Richards BM48280 is a versatile bread maker designed for those who appreciate freshly baked bread at home. This appliance stands out for its combination of user-friendly features, advanced technology, and sleek design, making it an ideal addition to any modern kitchen.

One of the standout features of the BM48280 is its multiple preset programs. With a total of 14 settings, including options for whole wheat, gluten-free, and French bread, users can easily experiment with various bread types to suit their personal preferences. The intuitive control panel allows for easy selection of the desired program, ensuring that users can prepare their bread with minimal hassle, even if they are novices in baking.

The bread maker also boasts a customizable crust control feature, enabling users to choose between light, medium, and dark crust options. This means that whether you prefer a soft, tender crust or a crispy, golden-brown finish, the Morphy Richards BM48280 delivers precisely what you want.

Another significant aspect of this model is its 900-gram capacity, allowing you to bake a loaf of bread that is perfect for family consumption. The non-stick bread pan ensures that removal is hassle-free, while also simplifying the cleaning process.

The BM48280 is equipped with a 13-hour delay timer, giving users the flexibility to prepare their ingredients in advance and have fresh bread ready when they need it. This feature is particularly useful for those with busy schedules who want to enjoy homemade bread without spending extra time in the kitchen.

In terms of safety, the Morphy Richards BM48280 has built-in features such as a cool-touch body and non-slip feet, ensuring that it remains stable during use and safe to handle.

Overall, the Morphy Richards BM48280 is a powerful bread maker that seamlessly combines functionality with ease of use. Its array of features, including customizable settings, versatile programs, and a user-friendly interface, make it ideal for both beginners and experienced bakers alike. Whether you're looking to whip up a simple white loaf or experiment with specialty breads, this bread maker can accommodate your culinary needs, elevating your home baking experience.
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