48280 rev4:x 13/11/2009 11:12 Page 17
| NEED HELP? | mix, which is essential on the | Question 12 | |
Questions about general | time delay. | Why didn't the bread rise? | ||
Question 7 | The yeast could be bad, past | |||
performance and | it’s sell by date or possibly no | |||
operation. | When setting the timer for | yeast was added at all. Also, if | ||
morning, why does the | the mixing was not complete, | |||
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Question 1 | machine make sounds late | rising problems could develop. | ||
What should I do if the | at night? |
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kneading blade comes out | The machine must start | Question 13 | ||
with the bread? | operation when the time delay | Why can't the delayed finish | ||
Remove it with a pair of plastic | reaches the start time of the | be set for more than 13 | ||
tongs before slicing the bread. | program so that the bread will | hours? What is the minimum | ||
Since the blade can be | be ready. These sounds are | time a cycle may be | ||
disconnected from the pan, it | made by the motor when | delayed? | ||
is not a malfunction if it comes | kneading the dough. It is a | The maximum length of delay | ||
out in your bread. | normal operation, not a | is 13 hours including the total | ||
Question 2 | malfunction. | cycle time. For example, | ||
| Setting 1 (basic small) has a | |||
Why does my bread | Question 8 | cycle time of 3:20. This start is | ||
sometimes have some flour | The kneading blade is stuck | delayed by a maximum of 9:40. | ||
on the side crust? | in the bread pan. After | The minimum length of delay | ||
In some cases, the flour mix | baking how do I get it out? | for each setting is 10 minutes. | ||
may remain on the corners of | The kneading blade may ‘stick’ | The delay clock increases and | ||
the baking pan. When this | in place after baking. Running | decreases in increments of 10 | ||
happens, it usually can be | warm or hot water over the | minutes. | ||
eaten or simply trim off that | blade should loosen it enough |
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portion of the outer crust with | to be removed. If still stuck, | Question 14 | ||
a sharp knife. | soak in hot water for about 30 | How do I know when to add | ||
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| minutes. | raisins, nuts, etc. to the | |
Question 3 |
| bread? | ||
Why isn't the dough mixing? | Question 9 | There is a beeper tone to | ||
I can hear the motor | Can I wash the baking pan | signal that you may add | ||
running. | in the dishwasher? | raisins, nuts, etc. during the | ||
The Kneading Blade or baking | No. The baking pan and | second kneading cycle. | ||
pan may not be inserted | kneading blade must be | Note: See ‘Baking cycle times’ | ||
properly. Make sure the pan is | washed by hand. | chart for ‘Add nuts & raisins’ | ||
facing the right way and that it |
| time. | ||
has ‘clicked’ and seated into | Question 10 |
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the bottom of the breadmaker. | What will happen if I leave | In some cases, ingredients can | ||
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| the finished bread in the | be broken up during the initial | |
Question 4 | baking pan? | kneading cycle. Each recipe | ||
How long does it take to | Whilst still in the breadmaker | indicates the best time to add | ||
make bread? | for the first hour after baking is | fruit and nuts to the dough. | ||
Timings for each setting are | complete the bread ’keeps |
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outlined earlier. | warm’ to prevent it becoming | Question 15 | ||
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| ‘soggy’. Leaving the bread in | How come my bread comes | |
Question 5 | the breadmaker after the keep | out too moist? What can I | ||
Why can't I use the timer | warm period may result in a | do? | ||
when baking with fresh | ‘soggy’ loaf of bread as excess | Humidity may affect the dough. | ||
milk? | steam (moisture) would not be | Add an extra tablespoon of | ||
The milk will spoil if left sitting | able to escape. Remove and | flour. Also, high altitude may | ||
in the machine too long. Fresh | allow to cool on a wire rack | have the same effect. Decrease | ||
ingredients such as eggs and | after baking to prevent this. | the amount of yeast by 1/4 | ||
milk should never be used with |
| teaspoon and decrease the | ||
the delayed timer feature. | Question 11 | sugar and/or water/milk | ||
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| Why did the dough only | slightly. | |
Question 6 | partially mix? Why didn't it |
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Why do I have to add the | mix completely? | Question 16 | ||
ingredients in a certain | The dough may be too heavy | Why do I get air bubbles at | ||
order? | or dry. Also, the kneading | the top of the bread? | ||
This allows the breadmaker to | blade or baking pan may not | This can be caused by using | ||
mix the ingredients in the most | be inserted properly. | too much yeast. Decrease the | ||
efficient manner possible. It | Ingredients may have been | yeast by 1/4 tsp. | ||
also serves to keep the yeast | added in the wrong order. |
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from combining with the liquid |
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before the dough is started to |
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For details of other Morphy Richards products, please see our website: | 17 |
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