48280 rev4:x 13/11/2009 11:12 Page 14
| Recipes for jams |
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| 1 Mix group 1 together in a separate bowl. | |
Marmalade |
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| 2 Sieve group 2 together in a second bowl. | ||
Juice from oranges | 3 medium |
| 3 Combine groups 1 and 2 together until mixed. | ||
| 4 Pour mixture into breadpan. |
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Rind of oranges | 2 grated |
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Preserving sugar | 1 cup |
| Mixed fruit cake |
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Water | 1 tbsp |
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| Ingredient group 1 |
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Pectin if needed | 2 tsp |
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| Butter (melted) | 3⁄4 cup | |||
Use setting | 9 Jam |
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| Vanilla essence | 1⁄4 tsp | |||
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| Comments |
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| Eggs, beaten | 3 med |
• Warm the jars before filling. |
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| Lemon juice | 2 tsp | |
• Use extra bake time if needed according to set |
| Dried mixed fruit | 5⁄8 cup | ||
of the marmalade and the size of the oranges. |
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• Remove the paddle with tongs before pouring |
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| Ingredient group 2 |
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the marmalade into the jars. |
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• Do not lift the lid during mixing. |
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| Plain flour | 15⁄8 cup | |
• Seville oranges should be used for marmalade |
| Baking powder | 2 tsp | ||
but are only available in January. If using other |
| Sugar | 1 cup | ||
oranges pectin will be needed to firm up the |
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| Ground cinnamon | 1⁄4 tsp | |||
marmalade. |
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• This recipe will fill approximately 1 medium |
| Ground nutmeg | 1⁄4 tsp | ||
(400g) jar. |
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| Use setting | 10 Cake | |
Raspberry and apple jam
Raspberries, frozen, | 2 cups |
measured before defrosting | |
Chopped baking apples |
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(peeled and cored) | 1 cup |
Preserving sugar | 1 cup |
Lemon juice | 3 tbsp |
Use setting | 9 Jam |
Comments
•Warm the jars before filling.
•Use tongs to remove the paddle before pouring the jam into prepared jars.
•Do not open lid during mixing.
Recipes for cakes
Standard cake mix
Ingredients group 1
Butter (melted) | 3⁄4 | cup |
Vanilla essence | 1⁄4 | tsp |
Eggs (beaten) | 3 med | |
Lemon juice | 2 tsp | |
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Ingredients group 2 |
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Plain flour | 15⁄8 cup | |
Baking powder | 2 tsp | |
Caster sugar | 1 cup | |
Use setting | 10 Cake | |
Method
Follow method given for standard cake mix.
Recipes for sandwich breads
Sandwich loaf
| 11⁄2 Ib | 2 lb |
Water | 260ml | 11⁄3 cup |
Soft margarine or butter | 11⁄2 tbsp | 2 tbsp |
Salt | 1⁄2 tsp | 1 tsp |
Skimmed milk powder | 11⁄2 tbsp | 2 tbsp |
Sugar | 3 tbsp | 31⁄2 tbsp |
Strong white bread flour | 3 cup | 4 cup |
Fast action yeast | 3⁄4 tsp | 1 tsp |
Use setting | 11 Sandwich | |
Softgrain sandwich loaf |
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| 11⁄2 lb | 2 lb |
Water | 260ml | 11⁄3 cup |
Butter (melted) | 11⁄2 tbsp | 2 tbsp |
Salt | 1⁄2 tsp | 1 tsp |
Skimmed milk powder | 11⁄2 tbsp | 2 tbsp |
Sugar | 3 tbsp | 31⁄2 tbsp |
Strong white softgrain bread flour | 3 cup | 4 cup |
Fast action yeast | 3⁄4 tsp | 1 tsp |
Use setting | 11 Sandwich | |
14 | UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119 | ||||
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