48280 rev4:x 13/11/2009 11:12 Page 5
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Program
Descriptions
1Basic white (3:00 and 2:53) For white and brown bread. Also for flavoured breads with added herbs and raisin.
2French (3:50 and 3:40)
For the baking of light weight bread such as french bread which has a crisper crust and light texture.
1 | Basic white | 5 | Sweet | 9 | Jam | ||
6 | Fastbake I | ||||||
2 | French | 7 | Fastbake II | 10 | Cake | ||
3 | Wholewheat | 8 | Dough | 11 | Sandwich | ||
4 | Quick |
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| 12 | Extrabake | ||
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| Light Medium Dark 1.5lb | 2lb |
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3Wholewheat (3:40 and 3:32) For the baking of bread containing significant amounts of wholewheat. This setting has longer preheat time to allow the grain to soak up the water and expand. It is not advised to use the delay timer as this can produce poor results.
tim e
time
colour
menu
loaf size
start
stop
4Quick (1:40)
For white bread that is required in a shorter time. Bread baked on this setting is usually smaller with a dense texture.
5Sweet (2:55 and 2:50)
For the baking of sweet type bread which gives a crisper crust than on basic setting. The crisper crust is produced by the sugar ‘burning’.
6Fastbake I (0:58)
For preparation of a 1.5lb white loaf in a reduced time period. Loaves made on this setting can be shorter and the texture more moist.
7Fastbake II (0:58)
For preparation of a 2lb white loaf in a reduced time period. Loaves made on this setting can be shorter and the texture more moist.
8 Dough (1:30)
This setting only makes the dough and will not bake the final bread. Remove the dough and shape it to make bread rolls, pizza, etc. Any dough can be prepared on this setting. Do not exceed 1kg (2lb) of combined ingredients.
9Jam (1:20)
Use this setting for making jam from fresh fruits and marmalade from Seville oranges. Do not increase the quantity or allow the recipe to boil over the pan into the baking chamber. Should this happen, stop the machine immediately. Remove the pan carefully, allow to cool a little and clean thoroughly.
For details of other Morphy Richards products, please see our website: | 5 |
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