Morphy Richards BM48280 manual Introduction, Features, Before First Use, About This Breadmaker

48280 rev4:x 13/11/2009 11:12 Page 4

	INTRODUCTION	3 Wipe the baking pan, kneading		FEATURES
The smell of homemade bread		blade and outside surface of	⁄ Air vents
wafting around the home is		the breadmaker with a clean,
one of those great smells.		damp cloth. The bread pan is	¤ Viewing window
Bread, fresh out of the oven,		non-stick coated. Do not use	‹ Lid handle
with melting butter is a		scouring pads or any abrasives
memorable taste sensation.		on any part of the breadmaker.	› Cover
The Morphy Richards
automatic breadmaker can		4 For first time use oil, butter or	fi Control Panel
create that experience every
		margarine to grease the bread
morning.
		pan and bake empty for about	fl Main body
		10 minutes (select the
There's very little effort on the
		Extrabake program).	‡ Handle
part of the baker, because the
breadmaker is a sophisticated		5 Clean once more.	· Baking Pan
appliance with a computer
memory that does all the work		6 Place the kneading blade on	‚ Kneading blade
for you.
		the axle in the baking pan.
			„ Rotating shaft

It’s as simple as one-two-three.

1Put in the ingredients.

2Select program from the menus and press start.

3Wait for your bread.

But don't stop at baking bread in this appliance.

Besides being able to do all kinds of speciality breads, including wholewheat, you can also prepare doughs for bread rolls, pizza, cake and jam.

Everything is easy and tastes homemade - because it is.

Before First Use

Before first use, please take a few minutes to read this instruction book and to find a place to keep it handy for reference. Pay particular attention to the safety instructions.

1Carefully unpack the breadmaker and remove all packaging materials.

2Remove any dust that may have accumulated during packing.

In manufacture it is necessary to lightly grease some parts of the appliance. This may result in the unit emitting some vapour when first used, this is normal.

About This

Breadmaker

•It has two settings to make a small 680g (1.5lb) or large 907g (2lb) loaf (approx weight - depends on recipe).

•A Fruit and Nut beep signals when extra ingredients can be added so they don’t get chopped by the kneading blade.

•The 1.5lb setting can be used to make a 1lb loaf for some of the recipes.

About the Recipes

The recipes in this booklet have been thoroughly tested to ensure best results. Recipes have been created by home economists specifically for this machine and may not produce acceptable results in other similar machines.

•Always add ingredients in the order they are listed in the recipe.

•Accurate measuring of ingredients is vital. Do not use larger amounts.

Display Window

Shows browning level selected, Shows weight selected, Shows the program number, Shows time left before completion (3:20, for example, is 3 hours and 20 minutes; 0:20 is 20 minutes,)

Shows the temperature warning - see ‘Troubleshooting’

Timer delay buttons

Use to delay the start of bread making (all programs except Fastbake).

Start

Press to start for approx 1 second, a beep sounds and the colon (:) flashes and the program starts.

Stop

Press to stop for approx 2 seconds, a beep sounds to confirm.

Colour button

For selecting crust colour from light, medium or dark (certain programs only)

Menu button

For choosing the bread making program from the list 1 to 12

Loaf size button

For selecting small (1.5lb) or large (2lb) loaf size (certain programs only).

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