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10 Cake (2:50) | 3 Measure ingredients | sound to inform that fruits |
This setting will mix ingredients | Measure the ingredients | and/or nuts may be added. |
and then bake for a preset | required and add them all into |
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time. It is required to mix two | the pan in the order listed. (See | • It is possible that steam will |
groups of ingredients in bowls | later section ‘Measuring your | escape through the vents |
before adding to the | ingredients’). | during baking, this is normal. |
breadmaker (see cake recipes). |
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11 Sandwich (3:00 and 2:55) This is to bake light texture bread but with a softer but thicker crust.
12 Extra bake (1:00)
This setting is bake only and can be used to increase the baking time on selected settings. This is especially useful to help ‘set’ jams and marmalade. When started the default time is 1 hour (1:00) minimum and counts down in
10minute intervals. You will have to manually switch this off by pressing the stop button, when you have completed the Extrabake process. It is advised that you check the condition of the bread or jam after 10 minutes and at 10
minute intervals.
Pressing ▲ increases the time in increments of 10 minutes. When selecting Extrabake straight after another program, if the message H:HH is displayed, open the lid, remove the pan and allow to cool for 10 minutes. When cool, replace the baking pan and its contents, set program and press start.
USING YOUR
BREADMAKER
1Take out the pan
Open the lid and remove the pan by lifting the handle, turning
2Attach the blade
Attach the kneading blade to the shaft by pushing on.
•When adding the yeast to the baking pan, take care that the yeast does not come into contact with the water or any other liquid, as it will start to activate immediately.
•Use tepid water
4Put pan back in
Place the baking pan back in the breadmaker, turning clockwise to lock into place. Close the lid.
5Plug in
Plug into the power supply. The breadmaker will automatically be set to basic bread menu and normal time.
•Every time you press a button you will hear a beep to confirm.
6Select programme Choose the desired setting from the list by
pressing the Menu button.
7Select weight
Press Loaf size button to choose between small or large.
8Select colour
Choose desired crust colour by pressing Colour button.
9Select the delay time
If you wish the bread to be ready later, set the time delay now, as described in next section.
10 Start
Press the Start Stop button to start the machine. The remaining time will count down in one minute increments.
11 Progress
The breadmaker will automatically proceed through the programmed stages as shown in the ‘Baking cycle times’ section. If the breadmaker has a program selected that has a second kneading process, beeps
12 Finish
When the programme is completed and the bread is baked the display shows 0:00 and the beeper will sound.
13 Keep warm
The keep warm function will circulate hot air for a further 60 minutes on most settings (see ‘Baking cycle times’ section). For best results, remove the baking pan and loaf within this period or when the initial program is completed. 10 beeps will be heard when the keep warm period is finished.
14 Remove the food Press Stop. Open the lid.
WARNING: Use oven gloves when removing the baking pan (taking care as it is very hot).
15 Turn out the bread
Allow the bread to cool in the pan for 15 minutes, then turn the pan upside down and tap the bread from the pan onto a rack to cool. Fill the pan with warm water immediately to prevent the blade from sticking to the shaft.
•Occasionally the kneading blade will stay in the loaf. Wait until the loaf is cool and then remove the blade with a wooden or plastic utensil to avoid damage to the
16 Always unplug the appliance after use.
•Do not open the lid whilst the breadmaker is operating as this will affect the quality of the bread, especially its ability to rise properly. Only open the lid when the recipe needs you to add additional ingredients, see recipes.
6 | UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119 | ||||
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