48280 rev4:x 13/11/2009 11:12 Page 11
Recipes for basic bread
Basic white bread
| 1Ib* | 11⁄2 Ib | 2Ib |
Water | 3⁄4 cup | 11⁄8 cup | 11⁄2 cup |
Skimmed milk powder | 2 tbsp | 21⁄2 tbsp | 4 tbsp |
Sunflower Oil | 2 tbsp | 21⁄2 tbsp | 4 tbsp |
Sugar | 11⁄4 tbsp | 21⁄4 tbsp | 3 tbsp |
Salt | 1 tsp | 11⁄4 tsp | 2 tsp |
Strong white bread flour | 2 cups | 3 cups | 4 cups |
Fast action yeast | 1 tsp | 11⁄4 tsp | 11⁄4 tsp |
Use Setting |
| 1 Basic |
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Cheese & onion bread
| 11⁄2 Ib | 2 lb |
Water | 1 cup | 11⁄4 cup |
Skimmed milk powder | 2 tbsp | 21⁄2 tbsp |
Sugar | 1 tbsp | 2 tbsp |
Salt | 1⁄2 tsp | 1 tsp |
Onion granules | 11⁄2 tbsp | 2 tbsp |
Mature grated cheddar cheese | 1 cup | 11⁄2 cup |
Strong white bread flour | 3 cup | 4 cup |
Fast action yeast | 11⁄2 tsp | 13⁄4 tsp |
Use setting | 1 Basic |
*Use 11⁄2 Ib loaf setting for 1Ib loaf
Softgrain bread
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| 11⁄2 lb | 2 lb |
Water |
| 11⁄8 cup | 11⁄2 cup |
Skimmed milk powder |
| 21⁄2 tbsp | 4 tbsp |
Sunflower oil |
| 21⁄2 tbsp | 4 tbsp |
Sugar |
| 21⁄4 tbsp | 3 tbsp |
Salt |
| 1 tsp | 2 tsp |
Strong white softgrain bread flour | 3 cups | 4 cups | |
Fast action yeast |
| 11⁄4 tsp | 11⁄4 tsp |
Use setting |
| 1 Basic | |
Brown loaf |
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| 1 Ib* | 11⁄2 Ib | 2 Ib |
Water | 3⁄4 cup | 1 cup | 11⁄2 cup |
Skimmed milk powder | 11⁄2 tbsp | 2 tbsp | 3 tbsp |
Sunflower Oil | 11⁄2 tbsp | 2 tbsp | 3 tbsp |
Sugar | 21⁄2 tbsp 21⁄2 tbsp | 4 tbsp | |
Salt | 1 tsp | 11⁄4 tsp | 2 tsp |
Strong brown bread flour | 2 cup | 3 cup | 4 cup |
Fast action yeast | 1 tsp | 11⁄4 tsp | 11⁄2 tsp |
Use Setting |
| 1 Basic |
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*Use 11⁄2Ib loaf setting for 1Ib loaf |
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Italian herb bread |
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| 11⁄2 Ib | 2 lb |
Water |
| 11⁄8 cup | 11⁄2 cup |
Skimmed milk powder |
| 21⁄2 tbsp | 3 tbsp |
Sunflower oil |
| 21⁄2 tbsp | 3 tbsp |
Sugar |
| 21⁄4 tbsp | 21⁄2 tbsp |
Salt |
| 11⁄2 tsp | 2 tsp |
Strong white bread flour |
| 3 cups | 4 cups |
Dried marjoram |
| 11⁄2 tsp | 2 tsp |
Dried basil |
| 11⁄2 tsp | 2 tsp |
Dried thyme |
| 11⁄2 tsp | 2 tsp |
Fast action yeast |
| 11⁄4 tsp | 11⁄2 tsp |
Use setting |
| 1 Basic |
Raisin bread
| 11⁄2 Ib | 2 lb | |
Water | 11⁄4 | cup | 11⁄2 cup |
Skimmed milk powder | 3 tbsp | 4 tbsp | |
Sunflower oil | 3 tbsp | 4 tbsp | |
Sugar | 2 tbsp | 3 tbsp | |
Salt | 11⁄2 | tsp | 2 tsp |
Cinnamon | 3⁄4 tsp | 1 tsp | |
Strong white bread flour | 3 cup | 4 cup | |
Fast action yeast | 11⁄2 | tsp | 2 tsp |
Raisins* | 5⁄8 cup | 3⁄4 cup | |
Use setting |
| 1 Basic |
* Add the fruit when the beeper sounds.
Sun-dried tomato loaf
| 11⁄2 lb | 2 lb |
Water | 1 cup | 11⁄3 cup |
Skimmed milk powder | 21⁄2 tbsp | 3 tbsp |
Sunflower oil | 21⁄4 tbsp | 3 tbsp |
Sugar | 21⁄4 tbsp | 3 tbsp |
Salt | 11⁄4 tsp | 11⁄2 tsp |
Dried mixed herbs | 11⁄2 tsp | 2 tsp |
Strong white bread flour | 3 cup | 4 cup |
Fast action yeast | 11⁄4 tsp | 11⁄2 tsp |
3⁄8 cup | 1⁄2 cup | |
Use setting | 1 Basic | |
Malt loaf |
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| 11⁄2 lb | 2 lb |
Water | 1 cup | 11⁄4 cup |
Salt | 1 tsp | 1 tsp |
Sunflower oil | 2 tbsp | 3 tbsp |
Black treacle | 11⁄2 tbsp | 21⁄2 tbsp |
Malt extract | 2 tbsp | 3 tbsp |
Plain flour | 3 cup | 4 cup |
Fast action yeast | 1 tsp | 11⁄4 tsp |
Sultanas* | 1⁄2 cup | 3⁄4 cup |
Use setting | 1 Basic |
* Add the fruit when the beeper sounds
For details of other Morphy Richards products, please see our website: | 11 |
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