48280 rev4:x 13/11/2009 11:12 Page 19
Bread dry with dense |
| refrigerator. Do not use the |
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| Helpline |
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texture. |
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| If you have any difficulty with | ||
| timer function. |
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Not enough liquid added. |
| Bread surface is sticky. |
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| your appliance, do not hesitate | |
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| to call us. |
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Measure ingredients |
| Bread was left in the |
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| We are more likely to be able | |
accurately. |
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Flour may be passed the use |
| machine too long and |
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| to help than the store from | |
| condensation collected on |
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| where you bought it. Please | ||
by date, or be dry causing |
| the baking pan. |
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| have the following information | |
wet/dry imbalance. |
| Whenever possible, remove |
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| ready to enable our staff to | |
Try increasing liquid by 1 tbsp |
| bread from the baking pan |
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| deal with your query quickly. | |
at a time. |
| and cool on a wire rack |
| • | Name of the product. | |
Bread under baked with |
| before keep warm period |
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| ends. |
| • | Model number as shown on | ||
soggy centre. |
| The wet/dry balance of the |
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Too much liquid from fresh |
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| the underside of the appliance. | ||
| ingredients may be |
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or canned fruit. |
| incorrect. |
| • Serial number as shown on | ||
Always drain liquids well as |
| Measure ingredients |
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| underside of the appliance. | |
specified in the recipe. Water |
| accurately. |
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may have to be reduced |
| H:HH message on display |
| UK Helpline | 0844 871 0944 | |
slightly. |
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| Replacement Parts 0844 873 0710 | |||
Large amounts of rich |
| Temperature in breadmaker |
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ingredients like nuts, butter, |
| is too high. |
| Ireland Helpline | 1800 409 119 | |
dried fruits, syrups and |
| Press the Stop button. Remove |
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grains will make dough |
| the baking pan, leave lid open |
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| Website |
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heavy. This will slow down |
| and allow to cool. When cool, |
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the rising and prevent the |
| put the baking pan back in, set |
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| You may also contact us | |
bread from baking through. |
| program and start the program |
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Measure ingredients |
| again. |
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| through our website, or visit | |
accurately. Never exceed the |
| E:EE message on display |
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| the site to browse and | |
amounts in the recipe. |
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| purchase appliances, spare | ||
Bread over browned |
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| parts and accessories from | |
| Temperature sensor is |
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| the extensive Morphy | ||
Too much sugar. |
| disconnected. |
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| Richards range. |
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| Refer to Morphy Richards |
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Measure ingredients |
| Helpline. |
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accurately. |
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Crust colour set too high.
Set crust colour to light.
Bread has large holes in texture.
Water was too hot and killed the yeast.
Use liquids at temperatures between 21°C and 28°C
Too much liquid. Measure ingredients accurately.
Too much yeast. Measure ingredients accurately.
High humidity and hot ambient temperatures increase yeast activity.
Bake during the coolest part of the day. Try reducing the yeast by 1⁄4 teaspoon or use liquids direct from the
Difficult to remove from the pan
The bread is sticking to the pan.
The surface of the pan needs to be oiled before everyday use. Wash the pan in hot soapy water and thoroughly dry. Liberally coat the inner surface of the pan with oil, butter or margarine. Follow the guide on page 6, ‘Using your breadmaker’. When the bread pan is removed from the machine after the baking program allow the bread to cool in the pan for 15 minutes before turning out onto a rack. Only slice the bread when fully cooled after
For details of other Morphy Richards products, please see our website: | 19 |
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