48280 rev4:x 13/11/2009 11:12 Page 19

Bread dry with dense

 

refrigerator. Do not use the

 

 

Helpline

 

texture.

 

 

 

If you have any difficulty with

 

timer function.

 

 

Not enough liquid added.

 

Bread surface is sticky.

 

 

your appliance, do not hesitate

 

 

 

to call us.

 

Measure ingredients

 

Bread was left in the

 

 

We are more likely to be able

accurately.

 

 

 

Flour may be passed the use

 

machine too long and

 

 

to help than the store from

 

condensation collected on

 

 

where you bought it. Please

by date, or be dry causing

 

the baking pan.

 

 

have the following information

wet/dry imbalance.

 

Whenever possible, remove

 

 

ready to enable our staff to

Try increasing liquid by 1 tbsp

 

bread from the baking pan

 

 

deal with your query quickly.

at a time.

 

and cool on a wire rack

 

•

Name of the product.

Bread under baked with

 

before keep warm period

 

 

ends.

 

•

Model number as shown on

soggy centre.

 

The wet/dry balance of the

 

Too much liquid from fresh

 

 

 

the underside of the appliance.

 

ingredients may be

 

 

 

 

or canned fruit.

 

incorrect.

 

• Serial number as shown on

Always drain liquids well as

 

Measure ingredients

 

 

underside of the appliance.

specified in the recipe. Water

 

accurately.

 

 

 

 

may have to be reduced

 

H:HH message on display

 

UK Helpline

0844 871 0944

slightly.

 

 

Replacement Parts 0844 873 0710

Large amounts of rich

 

Temperature in breadmaker

 

 

 

 

 

 

ingredients like nuts, butter,

 

is too high.

 

Ireland Helpline

1800 409 119

dried fruits, syrups and

 

Press the Stop button. Remove

 

 

 

 

grains will make dough

 

the baking pan, leave lid open

 

 

Website

 

heavy. This will slow down

 

and allow to cool. When cool,

 

 

 

the rising and prevent the

 

put the baking pan back in, set

 

 

You may also contact us

bread from baking through.

 

program and start the program

 

 

Measure ingredients

 

again.

 

 

through our website, or visit

accurately. Never exceed the

 

E:EE message on display

 

 

the site to browse and

amounts in the recipe.

 

 

 

purchase appliances, spare

Bread over browned

 

 

 

 

parts and accessories from

 

Temperature sensor is

 

 

the extensive Morphy

Too much sugar.

 

disconnected.

 

 

Richards range.

 

 

Refer to Morphy Richards

 

 

 

 

Measure ingredients

 

Helpline.

 

 

 

 

accurately.

 

 

 

 

 

 

Crust colour set too high.

Set crust colour to light.

Bread has large holes in texture.

Water was too hot and killed the yeast.

Use liquids at temperatures between 21°C and 28°C

Too much liquid. Measure ingredients accurately.

Too much yeast. Measure ingredients accurately.

High humidity and hot ambient temperatures increase yeast activity.

Bake during the coolest part of the day. Try reducing the yeast by 1⁄4 teaspoon or use liquids direct from the

Difficult to remove from the pan

The bread is sticking to the pan.

The surface of the pan needs to be oiled before everyday use. Wash the pan in hot soapy water and thoroughly dry. Liberally coat the inner surface of the pan with oil, butter or margarine. Follow the guide on page 6, ‘Using your breadmaker’. When the bread pan is removed from the machine after the baking program allow the bread to cool in the pan for 15 minutes before turning out onto a rack. Only slice the bread when fully cooled after 20-40 minutes.

For details of other Morphy Richards products, please see our website:

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Morphy Richards BM48280 manual Helpline, Website
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BM48280 specifications

The Morphy Richards BM48280 is a versatile bread maker designed for those who appreciate freshly baked bread at home. This appliance stands out for its combination of user-friendly features, advanced technology, and sleek design, making it an ideal addition to any modern kitchen.

One of the standout features of the BM48280 is its multiple preset programs. With a total of 14 settings, including options for whole wheat, gluten-free, and French bread, users can easily experiment with various bread types to suit their personal preferences. The intuitive control panel allows for easy selection of the desired program, ensuring that users can prepare their bread with minimal hassle, even if they are novices in baking.

The bread maker also boasts a customizable crust control feature, enabling users to choose between light, medium, and dark crust options. This means that whether you prefer a soft, tender crust or a crispy, golden-brown finish, the Morphy Richards BM48280 delivers precisely what you want.

Another significant aspect of this model is its 900-gram capacity, allowing you to bake a loaf of bread that is perfect for family consumption. The non-stick bread pan ensures that removal is hassle-free, while also simplifying the cleaning process.

The BM48280 is equipped with a 13-hour delay timer, giving users the flexibility to prepare their ingredients in advance and have fresh bread ready when they need it. This feature is particularly useful for those with busy schedules who want to enjoy homemade bread without spending extra time in the kitchen.

In terms of safety, the Morphy Richards BM48280 has built-in features such as a cool-touch body and non-slip feet, ensuring that it remains stable during use and safe to handle.

Overall, the Morphy Richards BM48280 is a powerful bread maker that seamlessly combines functionality with ease of use. Its array of features, including customizable settings, versatile programs, and a user-friendly interface, make it ideal for both beginners and experienced bakers alike. Whether you're looking to whip up a simple white loaf or experiment with specialty breads, this bread maker can accommodate your culinary needs, elevating your home baking experience.
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