Installation

Electrical Connections

For Model 201HT, 401HT, and 501HT machines beginning with S/N 14236 and above

1.Refer to the connection diagrams below.

2.Models 201HTN /LT, 401HTN, 501HTN /LT are equipped with a

4 ft. power cord/plug and only require a 115VAC,15A receptacle.

3.Models 201HT, 401HT, and 501HT 1 PH machines require a

3-wire plus ground supply which includes a current carrying neutral.

4.Models 201HT, 401HT, and 501HT 3 PH machines

require a 4-wire plus ground supply which includes a current carrying neutral.

5.Power connections are made at the Main Terminal Block (MTB) which is located at the lower right-hand side of the dishwasher directly behind the lower front access panel.

6.Remove the MTB cover and 2 screws holding the MTB to the machine base. Then, pull the MTB up and forward to make the electrical connections.

7.Provide a 3 ft. service loop in the supply cable for servicing.

8.Re-install the MTB and the lower front access panel to complete the installation.

Pull the MTB out to wire main incoming power.

THREE PHASE POWER CONNECTION

Model 201HT, 401HT, 501HT

(For machines beginning with S/N 14236 and above)

GRD

L1 L2 L3 N

115VAC

208-230 208-230

VAC VAC

208-230 VAC

HOW TO CONNECT 3 PHASE POWER

1.Check the data plate on the front of the dishwasher for the phase of the machine.

If the data plate says the machine is 3 Phase,

.

then connect a 3 PH power supply.

2. Remove the lower access panel.

3. Pull power connection box forward and out.

4. The Main Terminal Block has terminals for L1, L2, L3, Neutral and Ground.

5. Connect ground, then connect L1, L2, L3 to 208-230VAC.

6.Connect a current carrying neutral to N.

7.Main power connections are complete.

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ATTENTION

Models 201HTN, 201LT, 401HTN, 501HTN, 501LT are equipped with a 4 ft. power cord and plug.

These models only require a 115VAC,15A receptacle.

2

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Moyer Diebel 501LT, 501HTN, 401HTN, 201LT, 201HTN manual Electrical Connections, L1 L2 L3 N

201HTN, 401HT, 201HT, 501LT, 201LT specifications

Moyer Diebel is renowned for its exceptional line of commercial dishwashing machines, and the Moyer Diebel 501HTN, 501HT, 401HTN, 201LT, and 501LT models are among the industry's finest. These machines are designed to enhance efficiency, usability, and sustainability in the fast-paced environments of restaurants, cafeterias, and catering businesses.

The Moyer Diebel 501HTN model boasts high-temperature sanitization capabilities, making it ideal for establishments requiring rigorous hygiene standards. This unit features a compact design yet offers robust performance, incorporating an advanced wash system that ensures thorough cleaning of dishware, utensils, and glassware. The 501HTN is equipped with a powerful pump and a low-water consumption feature, promoting efficient operation while maintaining excellent cleaning results.

Similar to the 501HTN, the Moyer Diebel 501HT offers high-temperature washing but is optimized for slightly different applications. This model caters to establishments with a varied volume of dishware, providing flexibility and adaptability without compromising cleaning power. Its user-friendly interface simplifies operation while a dashboard display allows for easy monitoring of wash cycles and temperatures.

The Moyer Diebel 401HTN is designed for establishments that require a balance of performance and compact size. Although slightly smaller, the 401HTN does not sacrifice cleaning effectiveness. Its energy-efficient design is complemented by a powerful heating element that enables rapid temperature recovery, ensuring that wash cycles remain efficient even during peak hours.

In contrast, the Moyer Diebel 201LT is a low-temperature machine, making it suitable for users who prefer to operate using chemical sanitization. This model features an intuitive design, providing easy access for loading and unloading dishware. The 201LT’s energy-saving mode reduces water and energy consumption while maintaining an effective sanitizing process.

Lastly, the Moyer Diebel 501LT model continues the trend of efficiency and effectiveness but stands out for its durable construction and ease of maintenance. With its low-temperature technology, it caters to establishments focused on efficiency without the need for high-temperature water, making it a cost-effective option in terms of energy use and water consumption.

All these models are underpinned by Moyer Diebel's commitment to quality and innovation, ensuring long-lasting performance and reliability. With user-friendly designs and advanced technologies, these machines collectively enhance kitchen operations, ultimately contributing to a cleaner, more efficient, and sustainable dining experience.