All Models - Sprayarm Assy.

Item

Part

Description

Qty.

No.

No.

 

 

1

0501478

WASHER, 17/64IDX9/16 OD18G SS

4

2

107967

NUT, HEX SS 1/4-20 NYLON INSERT

4

3

H35509

HUB,UPPER WASH ARM

1

4

107873

WASHER, PACKING

1

5

110215

SCREW, RETAINING

1

6

0502571

CLAMP,HOSE GEAR HOSE 1-1/2” SS

2

7

0512120

HOSE, UPPER WASH ARM,

1

8*

0712749

ASSY., BEARING

2

9

0512129

NUT, WASH ARM

2

10

0512133

O RING, 2 1/8 OD X 1 3/4 ID X 3/16 #327 SILICONE

2

11

100194

NUT, GRIP 10-32

1

12

0512104

FLAP, DRAIN

1

13

0512126

SPRING, TORSION

1

14

0512130

O RING #106

2

15

0512128

SHAFT, DRAIN FLAP

1

16

104883

SCREW 6-32 X 3/8 RD HD SS-SLOT

2

17

0712123

MOTOR, DRAIN 115V

1

18

0512127

GASKET, DRAIN

1

19

100007

SCREW TRUSS SLOT SS 10-32 X 3/8

1

20

0512103

MANIFOLD, LOWER F&D

1

21

0512066

HUB, LOWER WASHARM

1

22

0512125

SHAFT, LOWER F&D

1

23

H420548

WASH ARM, (Includes item 8)

2

24

100738

BOLT, 1/4 X 1, SS HEX HEAD

4

25

0501481

WASHER, NYLTITE

4

26

0512133

O RING, 2 1/8 OD X 1 3/4 ID X 3/16 #327 SILICONE

1

---

0712367

DRAIN MANIFOLD ASSY COMPLETE

1

 

 

(Includes items11-19)

 

* Note:

The bearing assembly, P/N 0712749, includes 2 bearings, 1 locknut, and 1 wash arm hub. The individual parts are no longer available as separate replacement parts.

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Moyer Diebel 501HTN, 401HTN, 201LT, 501LT, 201HTN manual All Models Sprayarm Assy, Drain Manifold Assy Complete

201HTN, 401HT, 201HT, 501LT, 201LT specifications

Moyer Diebel is renowned for its exceptional line of commercial dishwashing machines, and the Moyer Diebel 501HTN, 501HT, 401HTN, 201LT, and 501LT models are among the industry's finest. These machines are designed to enhance efficiency, usability, and sustainability in the fast-paced environments of restaurants, cafeterias, and catering businesses.

The Moyer Diebel 501HTN model boasts high-temperature sanitization capabilities, making it ideal for establishments requiring rigorous hygiene standards. This unit features a compact design yet offers robust performance, incorporating an advanced wash system that ensures thorough cleaning of dishware, utensils, and glassware. The 501HTN is equipped with a powerful pump and a low-water consumption feature, promoting efficient operation while maintaining excellent cleaning results.

Similar to the 501HTN, the Moyer Diebel 501HT offers high-temperature washing but is optimized for slightly different applications. This model caters to establishments with a varied volume of dishware, providing flexibility and adaptability without compromising cleaning power. Its user-friendly interface simplifies operation while a dashboard display allows for easy monitoring of wash cycles and temperatures.

The Moyer Diebel 401HTN is designed for establishments that require a balance of performance and compact size. Although slightly smaller, the 401HTN does not sacrifice cleaning effectiveness. Its energy-efficient design is complemented by a powerful heating element that enables rapid temperature recovery, ensuring that wash cycles remain efficient even during peak hours.

In contrast, the Moyer Diebel 201LT is a low-temperature machine, making it suitable for users who prefer to operate using chemical sanitization. This model features an intuitive design, providing easy access for loading and unloading dishware. The 201LT’s energy-saving mode reduces water and energy consumption while maintaining an effective sanitizing process.

Lastly, the Moyer Diebel 501LT model continues the trend of efficiency and effectiveness but stands out for its durable construction and ease of maintenance. With its low-temperature technology, it caters to establishments focused on efficiency without the need for high-temperature water, making it a cost-effective option in terms of energy use and water consumption.

All these models are underpinned by Moyer Diebel's commitment to quality and innovation, ensuring long-lasting performance and reliability. With user-friendly designs and advanced technologies, these machines collectively enhance kitchen operations, ultimately contributing to a cleaner, more efficient, and sustainable dining experience.