Built-in Electric Booster (201HT, 401HT, 501HT)

Item

Part

Description

Qty.

No.

No.

 

 

1

0509042

BOOSTER TANK

1

2

0512185

BOLT, HEX FLANGE 1/4-20 X 3/8 SS

2

3

0508817

PLUG, 1/8 HEX COUNTERSUNK

1

4

109985

SEAL, ELECTRIC HEATER FLANGE

1

5

111235

HEATER 5/6.6KW 208/240V

1

 

111233

HEATER 7.5/10KW 208-240 (70 DEGREE RISE)

1

6

H161123

COVER,HEATING ELEMENT

1

7

100003

NUT, HEX SS 1/4-20

6

8

109069

THERMOSTAT, BOOSTER

1

 

 

(Prior to S/N W14478)

 

---

0512108

THERMOSTAT, BOOSTER

1

 

 

(Beginning with S/N W14478 and above)

 

 

 

(Order Item 21 with this thermostat)

 

9

0501501

WASHER, SPLIT LOCK 1/4i 304SS (NOT SHOWN)

3

10

108954

NUT, GRIP 6X32 NYLON INSERT SS

2

11

110562

THERMOSTAT, HIGH LIMIT

1

12

0508840

BUSHING, 3/4MPT X 3/8FPT BRASS

2

13

0502653

ELBOW, 90 DEGR 3/8MPTX1/2 HOSE

2

14

0503679

CLAMP, SS GEAR-MIN. 5/16-MAX.7/8

8

15

107417

HOSE, RUBBER 1/2ID X .84OD

9FT

16

0512297

COUPLER, 1/2 HOSE X 3/4 NPT (501 HT ONLY)

1

17

102525

TEE (501 HT ONLY)

1

18

100184

NIPPLE 3/4 NPT (501 HT ONLY)

1

19

0512298

BUSHING REDUCING 1/8” NPT X 1/2” NPT

1

 

 

(501 HT ONLY)

 

20

112612

THERMISTOR (501HT ONLY)

1

21

0512425

ADAPTER, THERMOSTAT

1

 

 

(Must be ordered with P/N 0512108 Thermostat)

 

22

0512857

TEE, RINSE THERMOMETER (401HT ONLY)

1

23

0512941

FITTING, BOOSTER THERMOMETER (401HT ONLY)

1

24

0512107

THERMOMETER, 2” DIAL (401HT ONLY)

1

29

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Image 39
Moyer Diebel 201HTN, 501HTN, 401HTN, 201LT, 501LT manual Prior to S/N W14478, Must be ordered with P/N 0512108 Thermostat

201HTN, 401HT, 201HT, 501LT, 201LT specifications

Moyer Diebel is renowned for its exceptional line of commercial dishwashing machines, and the Moyer Diebel 501HTN, 501HT, 401HTN, 201LT, and 501LT models are among the industry's finest. These machines are designed to enhance efficiency, usability, and sustainability in the fast-paced environments of restaurants, cafeterias, and catering businesses.

The Moyer Diebel 501HTN model boasts high-temperature sanitization capabilities, making it ideal for establishments requiring rigorous hygiene standards. This unit features a compact design yet offers robust performance, incorporating an advanced wash system that ensures thorough cleaning of dishware, utensils, and glassware. The 501HTN is equipped with a powerful pump and a low-water consumption feature, promoting efficient operation while maintaining excellent cleaning results.

Similar to the 501HTN, the Moyer Diebel 501HT offers high-temperature washing but is optimized for slightly different applications. This model caters to establishments with a varied volume of dishware, providing flexibility and adaptability without compromising cleaning power. Its user-friendly interface simplifies operation while a dashboard display allows for easy monitoring of wash cycles and temperatures.

The Moyer Diebel 401HTN is designed for establishments that require a balance of performance and compact size. Although slightly smaller, the 401HTN does not sacrifice cleaning effectiveness. Its energy-efficient design is complemented by a powerful heating element that enables rapid temperature recovery, ensuring that wash cycles remain efficient even during peak hours.

In contrast, the Moyer Diebel 201LT is a low-temperature machine, making it suitable for users who prefer to operate using chemical sanitization. This model features an intuitive design, providing easy access for loading and unloading dishware. The 201LT’s energy-saving mode reduces water and energy consumption while maintaining an effective sanitizing process.

Lastly, the Moyer Diebel 501LT model continues the trend of efficiency and effectiveness but stands out for its durable construction and ease of maintenance. With its low-temperature technology, it caters to establishments focused on efficiency without the need for high-temperature water, making it a cost-effective option in terms of energy use and water consumption.

All these models are underpinned by Moyer Diebel's commitment to quality and innovation, ensuring long-lasting performance and reliability. With user-friendly designs and advanced technologies, these machines collectively enhance kitchen operations, ultimately contributing to a cleaner, more efficient, and sustainable dining experience.