Maintenance

Maintenance Schedule

The best maintenance you can perform is to keep your dishwasher clean.

Before and During Operation

-Check the temperature gauges during operation to ensure the proper temperatures are maintained.

-Check the chemical supply container level and replenish if necessary.

Weekly Maintenance

1.Inspect all water lines for leaks.

2.Check drain for leaks.

3.Clean accumulated lime deposits from the heating element.

4.Inspect each spray arm for clogged nozzles.

5.Check the scrap screen for damage and cleanliness.

6.Clean the chemical supply tubing.

To Clean the Chemical Supply Tubing:

1.Remove pick-up tubes from each container and place them in containers of hot water.

2.Press and hold the PRIME switch in the “UP” position to flush the detergent tubing and in the “DOWN” position to flush the rinse-aid tubing. (rinse-aid and sanitizer on LT Models).

3.Remove the pick-up tubes from the hot water and return them to their chemical containers.

4.Press and hold the PRIME switch in the “UP” position to fill the detergent tubing and in the “DOWN” position to fill the rinse-aid tubing (rinse-aid and sanitizer on LT Models).

5.Run a complete wash cycle to flush any chemicals out of the wash compartment.

ATTENTION

HIGH TEMPERATURE MACHINES ARE EQUIPPED WITH THE RINSE SENTRY FEATURE.

THE RINSE SENTRY WILL EXTEND THE WASH CYCLE IN THE EVENT THAT THE BOOSTER HEATER HAS NOT REACHED A MINIMUM TEMPERATURE OF 180°F/82°C.

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Moyer Diebel 501HTN, 401HTN, 201LT, 501LT, 201HTN manual Maintenance Schedule
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201HTN, 401HT, 201HT, 501LT, 201LT specifications

Moyer Diebel is renowned for its exceptional line of commercial dishwashing machines, and the Moyer Diebel 501HTN, 501HT, 401HTN, 201LT, and 501LT models are among the industry's finest. These machines are designed to enhance efficiency, usability, and sustainability in the fast-paced environments of restaurants, cafeterias, and catering businesses.

The Moyer Diebel 501HTN model boasts high-temperature sanitization capabilities, making it ideal for establishments requiring rigorous hygiene standards. This unit features a compact design yet offers robust performance, incorporating an advanced wash system that ensures thorough cleaning of dishware, utensils, and glassware. The 501HTN is equipped with a powerful pump and a low-water consumption feature, promoting efficient operation while maintaining excellent cleaning results.

Similar to the 501HTN, the Moyer Diebel 501HT offers high-temperature washing but is optimized for slightly different applications. This model caters to establishments with a varied volume of dishware, providing flexibility and adaptability without compromising cleaning power. Its user-friendly interface simplifies operation while a dashboard display allows for easy monitoring of wash cycles and temperatures.

The Moyer Diebel 401HTN is designed for establishments that require a balance of performance and compact size. Although slightly smaller, the 401HTN does not sacrifice cleaning effectiveness. Its energy-efficient design is complemented by a powerful heating element that enables rapid temperature recovery, ensuring that wash cycles remain efficient even during peak hours.

In contrast, the Moyer Diebel 201LT is a low-temperature machine, making it suitable for users who prefer to operate using chemical sanitization. This model features an intuitive design, providing easy access for loading and unloading dishware. The 201LT’s energy-saving mode reduces water and energy consumption while maintaining an effective sanitizing process.

Lastly, the Moyer Diebel 501LT model continues the trend of efficiency and effectiveness but stands out for its durable construction and ease of maintenance. With its low-temperature technology, it caters to establishments focused on efficiency without the need for high-temperature water, making it a cost-effective option in terms of energy use and water consumption.

All these models are underpinned by Moyer Diebel's commitment to quality and innovation, ensuring long-lasting performance and reliability. With user-friendly designs and advanced technologies, these machines collectively enhance kitchen operations, ultimately contributing to a cleaner, more efficient, and sustainable dining experience.
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