Installation

Receiving

NOTE:

The installation of your dishwasher must be performed by qualified service personnel. Problems due to improper installation are not covered by the Warranty.

1.Inspect the outside of the dishwasher carton for signs of damage.

2.Remove the carton and inspect the dishwasher for damage.

3.Check for any accessories that may have shipped with your dishwasher.

4.Turn to the front of this manual and follow the instructions to register your machine online.

5.Move the dishwasher near its permanent location.

CAUTION:

Be careful when lifting and moving the dishwasher to prevent damage to the machine.

NOTE:

The installation of the dishwasher must comply with local health codes.

6.Compare the installation site utility connections with the dishwasher utility connections and make sure they are the same.

7.The dishwasher can be installed as a free-standing unit or under a built-in counter-top. The typical counter-top height in most locations is 34" [86cm].

8.Under counter installations should provide storage space for the dishwasher chemical supply containers. Containers must not be placed above the floor.

9.Chemical supply containers should be placed as close to the machine as possible.

10.Place the dishwasher in its permanent location.

11.The dishwasher has 4 adjustable feet for leveling.

12.Level the dishwasher front-to-back and side-to-side.

Wall

Counter-top

34"

[86cm]

Min.

Floor

3" [8cm] Min.

1

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Moyer Diebel 201LT, 501HTN, 401HTN, 501LT, 201HTN manual Receiving, Installation

201HTN, 401HT, 201HT, 501LT, 201LT specifications

Moyer Diebel is renowned for its exceptional line of commercial dishwashing machines, and the Moyer Diebel 501HTN, 501HT, 401HTN, 201LT, and 501LT models are among the industry's finest. These machines are designed to enhance efficiency, usability, and sustainability in the fast-paced environments of restaurants, cafeterias, and catering businesses.

The Moyer Diebel 501HTN model boasts high-temperature sanitization capabilities, making it ideal for establishments requiring rigorous hygiene standards. This unit features a compact design yet offers robust performance, incorporating an advanced wash system that ensures thorough cleaning of dishware, utensils, and glassware. The 501HTN is equipped with a powerful pump and a low-water consumption feature, promoting efficient operation while maintaining excellent cleaning results.

Similar to the 501HTN, the Moyer Diebel 501HT offers high-temperature washing but is optimized for slightly different applications. This model caters to establishments with a varied volume of dishware, providing flexibility and adaptability without compromising cleaning power. Its user-friendly interface simplifies operation while a dashboard display allows for easy monitoring of wash cycles and temperatures.

The Moyer Diebel 401HTN is designed for establishments that require a balance of performance and compact size. Although slightly smaller, the 401HTN does not sacrifice cleaning effectiveness. Its energy-efficient design is complemented by a powerful heating element that enables rapid temperature recovery, ensuring that wash cycles remain efficient even during peak hours.

In contrast, the Moyer Diebel 201LT is a low-temperature machine, making it suitable for users who prefer to operate using chemical sanitization. This model features an intuitive design, providing easy access for loading and unloading dishware. The 201LT’s energy-saving mode reduces water and energy consumption while maintaining an effective sanitizing process.

Lastly, the Moyer Diebel 501LT model continues the trend of efficiency and effectiveness but stands out for its durable construction and ease of maintenance. With its low-temperature technology, it caters to establishments focused on efficiency without the need for high-temperature water, making it a cost-effective option in terms of energy use and water consumption.

All these models are underpinned by Moyer Diebel's commitment to quality and innovation, ensuring long-lasting performance and reliability. With user-friendly designs and advanced technologies, these machines collectively enhance kitchen operations, ultimately contributing to a cleaner, more efficient, and sustainable dining experience.