Installation/Operation Manual with Service Replacement Parts

Undercounter

Dishwashers

(with pumped final rinse)

Models:

 

201HT

High temperature w/booster

 

201HTN

High temperature w/o booster

201HT

201LT

Low temperature chemical sanitizing

 

401HT

High temperature w/booster

 

401HTN

High temperature w/o booster

 

501HT

High temperature w/booster

 

501HTN

High temperature w/o booster

 

501LT

Low temperature chemical sanitizing

 

401HT

 

Dishwasher serial no.

501HT

 

Issue Date: 3.15.11

www.moyerdiebellimited.com

Manual P/N 0512240 rev. K

For machines beginning with S/N W11948 and above

3765 Champion Boulevard

2674 N. Service Road, Jordan Station

 

Winston-Salem, NC 27105

Ontario, Canada L0R 1S0

 

336/661-1992 Fax: 336/661-1660

905/562-4195 Fax: 905/562-4618

Printed in USA

Toll-free: 800.858.4477

Toll-free: 800.263.5798

 

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Moyer Diebel 501HTN, 401HTN, 201LT, 501LT, 201HTN manual Undercounter Dishwashers

201HTN, 401HT, 201HT, 501LT, 201LT specifications

Moyer Diebel is renowned for its exceptional line of commercial dishwashing machines, and the Moyer Diebel 501HTN, 501HT, 401HTN, 201LT, and 501LT models are among the industry's finest. These machines are designed to enhance efficiency, usability, and sustainability in the fast-paced environments of restaurants, cafeterias, and catering businesses.

The Moyer Diebel 501HTN model boasts high-temperature sanitization capabilities, making it ideal for establishments requiring rigorous hygiene standards. This unit features a compact design yet offers robust performance, incorporating an advanced wash system that ensures thorough cleaning of dishware, utensils, and glassware. The 501HTN is equipped with a powerful pump and a low-water consumption feature, promoting efficient operation while maintaining excellent cleaning results.

Similar to the 501HTN, the Moyer Diebel 501HT offers high-temperature washing but is optimized for slightly different applications. This model caters to establishments with a varied volume of dishware, providing flexibility and adaptability without compromising cleaning power. Its user-friendly interface simplifies operation while a dashboard display allows for easy monitoring of wash cycles and temperatures.

The Moyer Diebel 401HTN is designed for establishments that require a balance of performance and compact size. Although slightly smaller, the 401HTN does not sacrifice cleaning effectiveness. Its energy-efficient design is complemented by a powerful heating element that enables rapid temperature recovery, ensuring that wash cycles remain efficient even during peak hours.

In contrast, the Moyer Diebel 201LT is a low-temperature machine, making it suitable for users who prefer to operate using chemical sanitization. This model features an intuitive design, providing easy access for loading and unloading dishware. The 201LT’s energy-saving mode reduces water and energy consumption while maintaining an effective sanitizing process.

Lastly, the Moyer Diebel 501LT model continues the trend of efficiency and effectiveness but stands out for its durable construction and ease of maintenance. With its low-temperature technology, it caters to establishments focused on efficiency without the need for high-temperature water, making it a cost-effective option in terms of energy use and water consumption.

All these models are underpinned by Moyer Diebel's commitment to quality and innovation, ensuring long-lasting performance and reliability. With user-friendly designs and advanced technologies, these machines collectively enhance kitchen operations, ultimately contributing to a cleaner, more efficient, and sustainable dining experience.