All Models - Base Electrical Components

Item

Part

Description

Qty.

No.

No.

 

 

 

1*

0512108

THERMOSTAT, BOOSTER

1

 

 

 

 

(Beginning with S/N W14236 and above)

 

 

 

 

(501HT, 401HT, 201HT)

 

 

1

109069

THERMOSTAT, BOOSTER

1

 

 

 

(Prior to S/N W14236)

 

 

 

 

(501HT, 401HT, 201HT)

 

 

2

0507323

THERMOSTAT, WASH TANK

1

 

 

 

 

(All S/N's)

 

 

 

 

(501HT, 401HT, 201HT)

 

 

3

0501373

SWITCH, 3-POSITION TOGGLE

1

 

 

 

(501HT, 401HT, 201HT)

 

 

4

100007

SCREW, TRUSS SLOT SS 10-32 X 3/8

4

 

5

112518

CONTACTOR, 2-POLE 120V

1

 

 

 

 

 

(Prior to S/N W14236)

 

 

 

 

(501HT, 401HT, 201HT)

 

 

5

0512432

CONTACTOR, 3-POLE 120V

1

 

 

 

(Beginning with to S/N W14236 and above)

 

 

 

 

(501HT, 401HT, 201HT)

 

 

6

0312173-1

BRACKET, CHEMICAL PUMP, THERMOSTAT

1

 

 

 

 

 

(501HT, 401HT, 201HT)

 

 

7

0504822

SCREW, 8-32 X 1/2 PAN HD PH SST

8

 

8

0501450

SCREW, NIBS RH 6-32 X 3/16 PHIL.SS

4

 

9

0512444

LABEL, RINSE-WASH, BSTR. FILL

1

 

 

 

(501HT, 401HT, 201HT)

 

 

10

0312173-3

BRACKET, CHEMICAL PUMP, THERMOSTAT

1

 

 

 

(501LT, 201LT)

 

 

* P/N 109069 can be used an alternative replacement part beginning with S/N W14478

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Moyer Diebel 501HTN All Models Base Electrical Components, Beginning with S/N W14236 and above, Prior to S/N W14236

201HTN, 401HT, 201HT, 501LT, 201LT specifications

Moyer Diebel is renowned for its exceptional line of commercial dishwashing machines, and the Moyer Diebel 501HTN, 501HT, 401HTN, 201LT, and 501LT models are among the industry's finest. These machines are designed to enhance efficiency, usability, and sustainability in the fast-paced environments of restaurants, cafeterias, and catering businesses.

The Moyer Diebel 501HTN model boasts high-temperature sanitization capabilities, making it ideal for establishments requiring rigorous hygiene standards. This unit features a compact design yet offers robust performance, incorporating an advanced wash system that ensures thorough cleaning of dishware, utensils, and glassware. The 501HTN is equipped with a powerful pump and a low-water consumption feature, promoting efficient operation while maintaining excellent cleaning results.

Similar to the 501HTN, the Moyer Diebel 501HT offers high-temperature washing but is optimized for slightly different applications. This model caters to establishments with a varied volume of dishware, providing flexibility and adaptability without compromising cleaning power. Its user-friendly interface simplifies operation while a dashboard display allows for easy monitoring of wash cycles and temperatures.

The Moyer Diebel 401HTN is designed for establishments that require a balance of performance and compact size. Although slightly smaller, the 401HTN does not sacrifice cleaning effectiveness. Its energy-efficient design is complemented by a powerful heating element that enables rapid temperature recovery, ensuring that wash cycles remain efficient even during peak hours.

In contrast, the Moyer Diebel 201LT is a low-temperature machine, making it suitable for users who prefer to operate using chemical sanitization. This model features an intuitive design, providing easy access for loading and unloading dishware. The 201LT’s energy-saving mode reduces water and energy consumption while maintaining an effective sanitizing process.

Lastly, the Moyer Diebel 501LT model continues the trend of efficiency and effectiveness but stands out for its durable construction and ease of maintenance. With its low-temperature technology, it caters to establishments focused on efficiency without the need for high-temperature water, making it a cost-effective option in terms of energy use and water consumption.

All these models are underpinned by Moyer Diebel's commitment to quality and innovation, ensuring long-lasting performance and reliability. With user-friendly designs and advanced technologies, these machines collectively enhance kitchen operations, ultimately contributing to a cleaner, more efficient, and sustainable dining experience.