Installation

Water Connections

NOTE

Plumbing connections must comply with national, local plumbing and sanitary codes.

IMPORTANT

Make sure that the flexible water supply and drain hoses are not kinked.

1.All models have a 6 ft./1.8m flexible hot water fill hose with a 3/4" female garden hose connector.

2.A 1/2" or larger main incoming supply line should be installed to the dishwasher.

3.A 1/2" or larger shut-off valve should be installed in the main water supply as close to the dishwasher as possible for service.

4.All models have a built-in flow control. The incoming hot water supply pressure must be between 25-95 psi/173-655 kPa.

5.For Models 201HT, 401HT, and 501HT:

For the 40°F/ 22°C rise booster, the hot water supply must provide a minimum of 140°F/60°C, measured at the dishwasher.

For the 70°F/39°C rise booster the hot water supply must provide a minimum of 110°F/43°C measured at the dishwasher.

6.For Models 201HTN, 401HTN, 501HTN:

The hot water supply must provide a minimum of 180°F/82°C, measured at the dishwasher for The incoming hot water supply line must be a 1/2" or larger.

7.Models 201LT, 501LT:

The hot water supply must provide a minimum of 140°F/60°C, measured at the dishwasher.

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Moyer Diebel 501HTN, 401HTN, 201LT, 501LT, 201HTN manual Water Connections
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201HTN, 401HT, 201HT, 501LT, 201LT specifications

Moyer Diebel is renowned for its exceptional line of commercial dishwashing machines, and the Moyer Diebel 501HTN, 501HT, 401HTN, 201LT, and 501LT models are among the industry's finest. These machines are designed to enhance efficiency, usability, and sustainability in the fast-paced environments of restaurants, cafeterias, and catering businesses.

The Moyer Diebel 501HTN model boasts high-temperature sanitization capabilities, making it ideal for establishments requiring rigorous hygiene standards. This unit features a compact design yet offers robust performance, incorporating an advanced wash system that ensures thorough cleaning of dishware, utensils, and glassware. The 501HTN is equipped with a powerful pump and a low-water consumption feature, promoting efficient operation while maintaining excellent cleaning results.

Similar to the 501HTN, the Moyer Diebel 501HT offers high-temperature washing but is optimized for slightly different applications. This model caters to establishments with a varied volume of dishware, providing flexibility and adaptability without compromising cleaning power. Its user-friendly interface simplifies operation while a dashboard display allows for easy monitoring of wash cycles and temperatures.

The Moyer Diebel 401HTN is designed for establishments that require a balance of performance and compact size. Although slightly smaller, the 401HTN does not sacrifice cleaning effectiveness. Its energy-efficient design is complemented by a powerful heating element that enables rapid temperature recovery, ensuring that wash cycles remain efficient even during peak hours.

In contrast, the Moyer Diebel 201LT is a low-temperature machine, making it suitable for users who prefer to operate using chemical sanitization. This model features an intuitive design, providing easy access for loading and unloading dishware. The 201LT’s energy-saving mode reduces water and energy consumption while maintaining an effective sanitizing process.

Lastly, the Moyer Diebel 501LT model continues the trend of efficiency and effectiveness but stands out for its durable construction and ease of maintenance. With its low-temperature technology, it caters to establishments focused on efficiency without the need for high-temperature water, making it a cost-effective option in terms of energy use and water consumption.

All these models are underpinned by Moyer Diebel's commitment to quality and innovation, ensuring long-lasting performance and reliability. With user-friendly designs and advanced technologies, these machines collectively enhance kitchen operations, ultimately contributing to a cleaner, more efficient, and sustainable dining experience.
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